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Spoonful catering

Canapes

Bite-sized taste explosions, inspired from around the world. 

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Christmas Canapés 

Vol au vent of shredded ham hock, cranberry & Linkwater rarebit – hot $4

Asparagus, aged cheddar & onion tart – warm $4

Crispy panko pork belly with apple sauce – hot $4

Red onion tart tatin with grilled goat's cheese – warm $4

Pigs in blankets with prune chutney – hot $4

Salmon Wellington with Dijon mustard & dill – warm $4

Pork & pistachio terrine, medjool date & thyme sandwich – cold $4

Eggnog custard tart with apple compote – cold $3

 

Vegan

Tortilla cup with jackfruit mole & Jalapeño jam – warm $3

Sesame lavosh with black garlic hummus & tomato salsa – cold $3.50

Spicy vegetable samosa with avocado chutney – hot $ 3.50

Miso-glazed grilled eggplant wrapped in seaweed & sesame – cold $3

Spiced sweet potato cakes topped with kachumber salad - hot $3

 

Vegetarian

Buttermilk fried sheep feta with Manuka honey & black pepper – hot $3

Crumbed queen olives with spicy yoghurt – hot $2.50

Goats cheese, caramelized onion & fire roasted capsicum cup - cold $3

Roasted beetroot, sour cream & apple gel cup - cold $3

Eggplant tostada (layers of silky eggplant, melted mozzarella in a rich tomato sauce) – cold $4

Smashed avocado, labneh, grilled corn & hot sauce on sourdough - cold $4

Marjool date with blue cheese & candied walnuts – cold $3

Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - cold $4

Tarragon, portobello mushroom & baby spinach pie - hot $3

Cucumber, cream cheese & dill sandwich – cold $2.50

 

Meats

Ham hock terrine on olive bread, sauce gremolata – cold $4

Pork hand pies with quince mustard – cold $4

Brined duck breast on a leek and gruyere tart - warm $4.50

Wagyu cheeseburger in handcrafted brioche bun – hot $4

 

Fish & Seafood

Maple-glazed hot smoked salmon & dill profiterole – cold $4

Snapper ceviche on gold spoons with mandarin – cold $4.50

​Tiger prawn confit on dill custard tart – warm $4.50

​Oysters in half shell with lemon gel - cold $4.50

Beetroot cured gravadlax in handcrafted caraway bagel cream cheese & pickled fennel – cold $4

King prawn & chorizo skewer – cold $4

Crumbed terakihi with lemon gel – cold $4

 

​Sweet

Flourless chocolate truffle $3

Salted chocolate covered mandarin $3