Wedding & Events
View menus for:


Dinner Party




Be inspired by our photos and menus. Contact Spoonful to start planning your perfect wedding day menu.


  • Prawns a la plancha with harissa mayo
  • Spinach crepe galette, roast pumpkin, feta & sage
  • Sables biscuits with smashed avocado & creamy blue cheese
  • Croque monsieur ham & gruyere cheese

Family Banquet

  • Roast fillet of beef with parsnip chips, beetroot & horseradish relish, wholegrain mustard
  • Char grilled Akaroa salmon fillet, dill crème fraiche
  • Balontine of corn-fed chicken with mushroom & thyme stuffing, on ratatouille


  • Potted ham hock terrine, cornichons and crisp breads


  • Crispy pancetta & purple kumara and new potato salad
  • Red rice, quinoa & brown rice salad with garden herbs, sultanas and toasted sliced almonds
  • Roquette pear & walnut salad raspberry vinaigrette
  • Platters of bread

Children's Dinner

  • Macaroni cheese
  • Panko crumbed chicken breast
  • Raw seasonal vegetables with cucumber yoghurt dip
  • Strawberries and cream


  • Bowls of seasonal berries with chiboust cream
  • Salted caramel chocolate tart


Dinner Party

Choose from a selection of mains; add sides; finish with dessert. Let us know dietary or specific requests and we will design a menu perfect for your occasion.


  • Wakanui beef sirloin steak 120g
  • ​Beef eye fillet 120g
  • ​Braised lamb neck fillet
  • ​Lamb rump
  • ​Braised lamb fore-shank
  • ​Pork belly oven-baked 6 hours
  • ​Akaroa salmon fillet 120g
  • ​Chicken supreme
  • ​Duck breast
  • ​Confit duck legs
  • ​Snapper fillet 120g
  • ​Portobello mushroom & spinach Wellington


  • Creamy parmesan mashed potato
  • Classic sauté potatoes
  • Pressed dauphinoise potatoes
  • Cauliflower cheese
  • Summer roast vegetables
  • Chargrilled asparagus spears (seasonal)
  • ​Roasted broccolini spears​
  • Honey glazed carrots
  • ​Steamed endives with orange & cardamom
  • ​Baby cos lettuce, rich Caesar dressing, toasted seeds
  • ​Pickled Beets with thick crème fraiche dressing, dill & capers
  • ​Roast sweet potato, caramelised onion, and goats cheese tart
  • ​Mixed peppery leaves with Pecorino & candied balsamic
  • ​Portobello mushroom and baby spinach wellington
  • ​Red cabbage & apple coleslaw bound with a rich lemony mayonnaise
  • ​Home-made egg pasta ravioli with lemon herb butter sauce
  • ​Israeli cous cous, apricot, capsicum & mint dressing, crushed roasted pistachios


  • Madagascan vanilla crème brulee
  • ​Apple tart tatin
  • ​Poached fruits & meringue
  • ​Roast Callebaut chocolate mousse
  • ​​Pear & quince frangipan tart
  • ​Yuzu panacotta
  • ​Summer fresh fruit custard trifle
  • ​Brown sugar custard profiteroles
  • ​Individual rhubarb crumble, hazelnut and praline crumb
  • ​Chocolate brownie cheesecake
  • ​Praline mascarpone roulade
  • ​Raspberry and thyme jelly
  • ​Chocolate salted caramel tart, mascarpone & vanilla quenelle
  • Orange Sephardic cake, orange blossom mascarpone
  • L’opera cake - coffee and chocolate mousse cake

Seasonal crudities.jpg
Platters at spoonful.jpg

Spoonful's celebrated platters are something to behold!  Our Head Chef designs these to suit each occasion, using only the finest ingredients.  Prices start at $95 for a breads & dips platter,  and grazing tables start at $500 for 20 people.

Olive sourdough, lavosh and parmesan twi

Spoonful Catering Wellington

"We all eat, and it would be a sad waste of an opportunity to eat badly."

- Anna Thomas.

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Explore and follow Spoonful's Instagram to get a constant supply of new ideas and delicious inspirations for your events.

+64 21 0833 6965

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