Wedding & Events
Weddings
Be inspired by our photos and menus. Contact Spoonful to start planning your perfect wedding day menu.
Mains
-
Wakanui beef sirloin steak 120g -
Beef eye fillet 120g -
Braised lamb neck fillet -
Lamb rump -
Braised lamb fore-shank -
Pork belly oven-baked 6 hours -
Akaroa salmon fillet 120g -
Chicken supreme -
Duck breast -
Confit duck legs -
Snapper fillet 120g -
Portobello mushroom & spinach Wellington
Sides
-
Creamy parmesan mashed potato -
Classic sauté potatoes -
Pressed dauphinoise potatoes -
Cauliflower cheese -
Summer roast vegetables -
Chargrilled asparagus spears (seasonal) -
Roasted broccolini spears -
Honey glazed carrots -
Steamed endives with orange & cardamom -
Baby cos lettuce, rich Caesar dressing, toasted seeds -
Pickled Beets with thick crème fraiche dressing, dill & capers -
Roast sweet potato, caramelised onion, and goats cheese tart -
Mixed peppery leaves with Pecorino & candied balsamic -
Portobello mushroom and baby spinach wellington -
Red cabbage & apple coleslaw bound with a rich lemony mayonnaise -
Home-made egg pasta ravioli with lemon herb butter sauce -
Israeli cous cous, apricot, capsicum & mint dressing, crushed roasted pistachios
Desserts
-
Madagascan vanilla crème brulee -
Apple tart tatin -
Poached fruits & meringue -
Roast Callebaut chocolate mousse -
Pear & quince frangipan tart -
Yuzu panacotta -
Summer fresh fruit custard trifle -
Brown sugar custard profiteroles -
Individual rhubarb crumble, hazelnut and praline crumb -
Chocolate brownie cheesecake -
Praline mascarpone roulade -
Raspberry and thyme jelly -
Chocolate salted caramel tart, mascarpone & vanilla quenelle -
Orange Sephardic cake, orange blossom mascarpone -
-
L’opera cake - coffee and chocolate mousse cake
Dinner Party
Choose from a selection of mains; add sides; finish with dessert. Let us know dietary or specific requests and we will design a menu perfect for your occasion.
Mains
-
Wakanui beef sirloin steak 120g -
Beef eye fillet 120g -
Braised lamb neck fillet -
Lamb rump -
Braised lamb fore-shank -
Pork belly oven-baked 6 hours -
Akaroa salmon fillet 120g -
Chicken supreme -
Duck breast -
Confit duck legs -
Snapper fillet 120g -
Portobello mushroom & spinach Wellington
Sides
-
Creamy parmesan mashed potato -
Classic sauté potatoes -
Pressed dauphinoise potatoes -
Cauliflower cheese -
Summer roast vegetables -
Chargrilled asparagus spears (seasonal) -
Roasted broccolini spears -
Honey glazed carrots -
Steamed endives with orange & cardamom -
Baby cos lettuce, rich Caesar dressing, toasted seeds -
Pickled Beets with thick crème fraiche dressing, dill & capers -
Roast sweet potato, caramelised onion, and goats cheese tart -
Mixed peppery leaves with Pecorino & candied balsamic -
Portobello mushroom and baby spinach wellington -
Red cabbage & apple coleslaw bound with a rich lemony mayonnaise -
Home-made egg pasta ravioli with lemon herb butter sauce -
Israeli cous cous, apricot, capsicum & mint dressing, crushed roasted pistachios
Desserts
-
Madagascan vanilla crème brulee -
Apple tart tatin -
Poached fruits & meringue -
Roast Callebaut chocolate mousse -
Pear & quince frangipan tart -
Yuzu panacotta -
Summer fresh fruit custard trifle -
Brown sugar custard profiteroles -
Individual rhubarb crumble, hazelnut and praline crumb -
Chocolate brownie cheesecake -
Praline mascarpone roulade -
Raspberry and thyme jelly -
Chocolate salted caramel tart, mascarpone & vanilla quenelle -
Orange Sephardic cake, orange blossom mascarpone -
-
L’opera cake - coffee and chocolate mousse cake
Platters
Spoonful's celebrated platters are something to behold! Our Head Chef designs these to suit each occasion, using only the finest ingredients. Prices start at $95 for a breads & dips platter, and grazing tables start at $500 for 20 people.
