Wedding & Events
View menus for:

Weddings

Dinner Party

Platters

 
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Weddings

Be inspired by our photos and menus. Contact Spoonful to start planning your perfect wedding day menu.

Mains


  • Wakanui beef sirloin steak 120g
  • ​Beef eye fillet 120g
  • ​Braised lamb neck fillet
  • ​Lamb rump
  • ​Braised lamb fore-shank
  • ​Pork belly oven-baked 6 hours
  • ​Akaroa salmon fillet 120g
  • ​Chicken supreme
  • ​Duck breast
  • ​Confit duck legs
  • ​Snapper fillet 120g
  • ​Portobello mushroom & spinach Wellington




Sides


  • Creamy parmesan mashed potato
  • Classic sauté potatoes
  • Pressed dauphinoise potatoes
  • Cauliflower cheese
  • Summer roast vegetables
  • Chargrilled asparagus spears (seasonal)
  • ​Roasted broccolini spears​
  • Honey glazed carrots
  • ​Steamed endives with orange & cardamom
  • ​Baby cos lettuce, rich Caesar dressing, toasted seeds
  • ​Pickled Beets with thick crème fraiche dressing, dill & capers
  • ​Roast sweet potato, caramelised onion, and goats cheese tart
  • ​Mixed peppery leaves with Pecorino & candied balsamic
  • ​Portobello mushroom and baby spinach wellington
  • ​Red cabbage & apple coleslaw bound with a rich lemony mayonnaise
  • ​Home-made egg pasta ravioli with lemon herb butter sauce
  • ​Israeli cous cous, apricot, capsicum & mint dressing, crushed roasted pistachios




Desserts


  • Madagascan vanilla crème brulee
  • ​Apple tart tatin
  • ​Poached fruits & meringue
  • ​Roast Callebaut chocolate mousse
  • ​​Pear & quince frangipan tart
  • ​Yuzu panacotta
  • ​Summer fresh fruit custard trifle
  • ​Brown sugar custard profiteroles
  • ​Individual rhubarb crumble, hazelnut and praline crumb
  • ​Chocolate brownie cheesecake
  • ​Praline mascarpone roulade
  • ​Raspberry and thyme jelly
  • ​Chocolate salted caramel tart, mascarpone & vanilla quenelle
  • Orange Sephardic cake, orange blossom mascarpone
  • L’opera cake - coffee and chocolate mousse cake





 

Dinner Party

Choose from a selection of mains; add sides; finish with dessert. Let us know dietary or specific requests and we will design a menu perfect for your occasion.

Mains


  • Wakanui beef sirloin steak 120g
  • ​Beef eye fillet 120g
  • ​Braised lamb neck fillet
  • ​Lamb rump
  • ​Braised lamb fore-shank
  • ​Pork belly oven-baked 6 hours
  • ​Akaroa salmon fillet 120g
  • ​Chicken supreme
  • ​Duck breast
  • ​Confit duck legs
  • ​Snapper fillet 120g
  • ​Portobello mushroom & spinach Wellington




Sides


  • Creamy parmesan mashed potato
  • Classic sauté potatoes
  • Pressed dauphinoise potatoes
  • Cauliflower cheese
  • Summer roast vegetables
  • Chargrilled asparagus spears (seasonal)
  • ​Roasted broccolini spears​
  • Honey glazed carrots
  • ​Steamed endives with orange & cardamom
  • ​Baby cos lettuce, rich Caesar dressing, toasted seeds
  • ​Pickled Beets with thick crème fraiche dressing, dill & capers
  • ​Roast sweet potato, caramelised onion, and goats cheese tart
  • ​Mixed peppery leaves with Pecorino & candied balsamic
  • ​Portobello mushroom and baby spinach wellington
  • ​Red cabbage & apple coleslaw bound with a rich lemony mayonnaise
  • ​Home-made egg pasta ravioli with lemon herb butter sauce
  • ​Israeli cous cous, apricot, capsicum & mint dressing, crushed roasted pistachios




Desserts


  • Madagascan vanilla crème brulee
  • ​Apple tart tatin
  • ​Poached fruits & meringue
  • ​Roast Callebaut chocolate mousse
  • ​​Pear & quince frangipan tart
  • ​Yuzu panacotta
  • ​Summer fresh fruit custard trifle
  • ​Brown sugar custard profiteroles
  • ​Individual rhubarb crumble, hazelnut and praline crumb
  • ​Chocolate brownie cheesecake
  • ​Praline mascarpone roulade
  • ​Raspberry and thyme jelly
  • ​Chocolate salted caramel tart, mascarpone & vanilla quenelle
  • Orange Sephardic cake, orange blossom mascarpone
  • L’opera cake - coffee and chocolate mousse cake





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Platters

Spoonful's celebrated platters are something to behold!  Our Head Chef designs these to suit each occasion, using only the finest ingredients.  Prices start at $95 for a breads & dips platter,  and grazing tables start at $500 for 20 people.

Olive sourdough, lavosh and parmesan twi