Wedding & Events
Weddings
Be inspired by our photos and menus. Contact Spoonful to start planning your perfect wedding day menu.
Canapes
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Prawns a la plancha with harissa mayo -
Spinach crepe galette, roast pumpkin, feta & sage -
Sables biscuits with smashed avocado & creamy blue cheese -
Croque monsieur ham & gruyere cheese
Family Banquet
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Roast fillet of beef with parsnip chips, beetroot & horseradish relish, wholegrain mustard -
Char grilled Akaroa salmon fillet, dill crème fraiche -
Balontine of corn-fed chicken with mushroom & thyme stuffing, on ratatouille
Starter
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Potted ham hock terrine, cornichons and crisp breads
Sides
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Crispy pancetta & purple kumara and new potato salad -
Red rice, quinoa & brown rice salad with garden herbs, sultanas and toasted sliced almonds -
Roquette pear & walnut salad raspberry vinaigrette -
Platters of bread
Children's Dinner
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Macaroni cheese -
Panko crumbed chicken breast -
Raw seasonal vegetables with cucumber yoghurt dip -
Strawberries and cream
Dessert
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Bowls of seasonal berries with chiboust cream -
Salted caramel chocolate tart
Dinner Party
Choose from a selection of mains; add sides; finish with dessert. Let us know dietary or specific requests and we will design a menu perfect for your occasion.
Mains
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Wakanui beef sirloin steak 120g -
Beef eye fillet 120g -
Braised lamb neck fillet -
Lamb rump -
Braised lamb fore-shank -
Pork belly oven-baked 6 hours -
Akaroa salmon fillet 120g -
Chicken supreme -
Duck breast -
Confit duck legs -
Snapper fillet 120g -
Portobello mushroom & spinach Wellington
Sides
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Creamy parmesan mashed potato -
Classic sauté potatoes -
Pressed dauphinoise potatoes -
Cauliflower cheese -
Summer roast vegetables -
Chargrilled asparagus spears (seasonal) -
Roasted broccolini spears -
Honey glazed carrots -
Steamed endives with orange & cardamom -
Baby cos lettuce, rich Caesar dressing, toasted seeds -
Pickled Beets with thick crème fraiche dressing, dill & capers -
Roast sweet potato, caramelised onion, and goats cheese tart -
Mixed peppery leaves with Pecorino & candied balsamic -
Portobello mushroom and baby spinach wellington -
Red cabbage & apple coleslaw bound with a rich lemony mayonnaise -
Home-made egg pasta ravioli with lemon herb butter sauce -
Israeli cous cous, apricot, capsicum & mint dressing, crushed roasted pistachios
Desserts
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Madagascan vanilla crème brulee -
Apple tart tatin -
Poached fruits & meringue -
Roast Callebaut chocolate mousse -
Pear & quince frangipan tart -
Yuzu panacotta -
Summer fresh fruit custard trifle -
Brown sugar custard profiteroles -
Individual rhubarb crumble, hazelnut and praline crumb -
Chocolate brownie cheesecake -
Praline mascarpone roulade -
Raspberry and thyme jelly -
Chocolate salted caramel tart, mascarpone & vanilla quenelle -
Orange Sephardic cake, orange blossom mascarpone -
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L’opera cake - coffee and chocolate mousse cake
Platters
Spoonful's celebrated platters are something to behold! Our Head Chef designs these to suit each occasion, using only the finest ingredients. Prices start at $95 for a breads & dips platter, and grazing tables start at $500 for 20 people.
