Seasonal Fruit Danish Home-made Danish pastries with vanilla custard and poached winter fruits Chocolate and Seed Muesli Bars Dried fruits, tahini, seeds and chocolate bars (vegan, gluten-free) Banoffee Muffin with banana and caramel Goji Coconut Bliss Balls Goji berries, coconut, chia seeds, dates, maple syrup, almonds, encased in chocolate (vegan, gluten-free) Double Cheese Muffin with Cheddar and Parmesan Cheese and Potato Scroll Potato parmesan and toasted black sesame Maple Syrup & Bacon Muffin Smokey bacon with sweet maple syrup Breakfast Frittata Prosciutto, mushroom, onion and flat leaf parsley (gluten free)

Cheese and Tomato Bagel Shelly bay bakery bagel with swiss cheese and roasted tomato (vege) ​ ​Classic Club Sandwiches Smoked bacon, iceberg lettuce with smoked tomato (vegan option available) Prawn Vietnamese Wraps Pan fried prawns with red cabbage, alfalfa, cucumber, carrot with an almond butter & chili dipping sauce (gluten-free) ​ Spicy Vegetable Fajita Soft shell fajita with spicy crumbed portobello mushrooms, black beans and sweetcorn salsa (vege)

Beef & Yorkshire Pudding Home-made Yorkshire pudding with pulled beef and horseradish cream ​ Lamb and Roast Garlic Pie Slow-cooked lamb shoulder, rosemary and roast garlic pie Chickpea and Vegetable Roll Spiced chickpea, capsicum and turmeric roll, served with tomato chutney (vegan) ​ Roast Capsicum & Broad Bean Quiche ​with caramelised onion and cheddar cheese (gluten-free) ​ Croque Monsieur Toasted sourdough sandwich with champagne ham & gruyere cheese sauce ​ Roast Pumpkin & Spinach Galette made with spoonful’s homemade rough puff pastry (vege) ​​ Fishcake Taco Pan-fried Snapper served with crispy capsicum & Greek yoghurt ​​ Pot of Prawns A jar of three steamed king prawns with harissa mayonnaise

Gado Gado Salad Tender vegetables, bean sprouts, coriander, potato, topped with a spicy peanut sauce Seasonal Salad The best seasonal ingredients chopped and mixed with our home-made herb vinaigrette (vegan, vege) ​ ​Broccoli and Cauliflower Salad Chargrilled cauliflower, broccoli with baby spinach, toasted seeds and home-made herb vinaigrette Bulgar Wheat Salad With spring onions, tomatoes, cucumber, fresh mint and pomegranate molasses New Potato Salad With baby peas, hard-boiled egg, cornichons, spring onions and Greek yoghurt mayonnaise

Chocolate & Coconut Lamingtons ​Vanilla sponge with cherry compote Blueberry & Almond Cake ​with lemon drizzle Portuguese Custard Tart ​cinnamon pastry with scorched vanilla custard Chocolate Nemesis Cake ​served with bowls of sweetened vanilla cream (gluten free) Carrot & Medjool Date Cake packed with raisins dates & nut butters (vegan) ​ Fresh Fruit Platter Selection of fresh seasonal fruits

Seasonal Fruit Danish Home-made Danish pastries with vanilla custard and poached winter fruits Chocolate and Seed Muesli Bars Dried fruits, tahini, seeds and chocolate bars (vegan, gluten-free) Banoffee Muffin with banana and caramel Goji Coconut Bliss Balls Goji berries, coconut, chia seeds, dates, maple syrup, almonds, encased in chocolate (vegan, gluten-free) Double Cheese Muffin with Cheddar and Parmesan Cheese and Potato Scroll Potato parmesan and toasted black sesame Maple Syrup & Bacon Muffin Smokey bacon with sweet maple syrup Breakfast Frittata Prosciutto, mushroom, onion and flat leaf parsley (gluten free)

Cheese and Tomato Bagel Shelly bay bakery bagel with swiss cheese and roasted tomato (vege) ​ ​Classic Club Sandwiches Smoked bacon, iceberg lettuce with smoked tomato (vegan option available) Prawn Vietnamese Wraps Pan fried prawns with red cabbage, alfalfa, cucumber, carrot with an almond butter & chili dipping sauce (gluten-free) ​ Spicy Vegetable Fajita Soft shell fajita with spicy crumbed portobello mushrooms, black beans and sweetcorn salsa (vege)

Beef & Yorkshire Pudding Home-made Yorkshire pudding with pulled beef and horseradish cream ​ Lamb and Roast Garlic Pie Slow-cooked lamb shoulder, rosemary and roast garlic pie Chickpea and Vegetable Roll Spiced chickpea, capsicum and turmeric roll, served with tomato chutney (vegan) ​ Roast Capsicum & Broad Bean Quiche ​with caramelised onion and cheddar cheese (gluten-free) ​ Croque Monsieur Toasted sourdough sandwich with champagne ham & gruyere cheese sauce ​ Roast Pumpkin & Spinach Galette made with spoonful’s homemade rough puff pastry (vege) ​​ Fishcake Taco Pan-fried Snapper served with crispy capsicum & Greek yoghurt ​​ Pot of Prawns A jar of three steamed king prawns with harissa mayonnaise

Gado Gado Salad Tender vegetables, bean sprouts, coriander, potato, topped with a spicy peanut sauce Seasonal Salad The best seasonal ingredients chopped and mixed with our home-made herb vinaigrette (vegan, vege) ​ ​Broccoli and Cauliflower Salad Chargrilled cauliflower, broccoli with baby spinach, toasted seeds and home-made herb vinaigrette Bulgar Wheat Salad With spring onions, tomatoes, cucumber, fresh mint and pomegranate molasses New Potato Salad With baby peas, hard-boiled egg, cornichons, spring onions and Greek yoghurt mayonnaise

Chocolate & Coconut Lamingtons ​Vanilla sponge with cherry compote Blueberry & Almond Cake ​with lemon drizzle Portuguese Custard Tart ​cinnamon pastry with scorched vanilla custard Chocolate Nemesis Cake ​served with bowls of sweetened vanilla cream (gluten free) Carrot & Medjool Date Cake packed with raisins dates & nut butters (vegan) ​ Fresh Fruit Platter Selection of fresh seasonal fruits

Seasonal Fruit Danish Home-made Danish pastries with vanilla custard and poached winter fruits Chocolate and Seed Muesli Bars Dried fruits, tahini, seeds and chocolate bars (vegan, gluten-free) Banoffee Muffin with banana and caramel Goji Coconut Bliss Balls Goji berries, coconut, chia seeds, dates, maple syrup, almonds, encased in chocolate (vegan, gluten-free) Double Cheese Muffin with Cheddar and Parmesan Cheese and Potato Scroll Potato parmesan and toasted black sesame Maple Syrup & Bacon Muffin Smokey bacon with sweet maple syrup Breakfast Frittata Prosciutto, mushroom, onion and flat leaf parsley (gluten free)

Cheese and Tomato Bagel Shelly bay bakery bagel with swiss cheese and roasted tomato (vege) ​ ​Classic Club Sandwiches Smoked bacon, iceberg lettuce with smoked tomato (vegan option available) Prawn Vietnamese Wraps Pan fried prawns with red cabbage, alfalfa, cucumber, carrot with an almond butter & chili dipping sauce (gluten-free) ​ Spicy Vegetable Fajita Soft shell fajita with spicy crumbed portobello mushrooms, black beans and sweetcorn salsa (vege)

Beef & Yorkshire Pudding Home-made Yorkshire pudding with pulled beef and horseradish cream ​ Lamb and Roast Garlic Pie Slow-cooked lamb shoulder, rosemary and roast garlic pie Chickpea and Vegetable Roll Spiced chickpea, capsicum and turmeric roll, served with tomato chutney (vegan) ​ Roast Capsicum & Broad Bean Quiche ​with caramelised onion and cheddar cheese (gluten-free) ​ Croque Monsieur Toasted sourdough sandwich with champagne ham & gruyere cheese sauce ​ Roast Pumpkin & Spinach Galette made with spoonful’s homemade rough puff pastry (vege) ​​ Fishcake Taco Pan-fried Snapper served with crispy capsicum & Greek yoghurt ​​ Pot of Prawns A jar of three steamed king prawns with harissa mayonnaise

Gado Gado Salad Tender vegetables, bean sprouts, coriander, potato, topped with a spicy peanut sauce Seasonal Salad The best seasonal ingredients chopped and mixed with our home-made herb vinaigrette (vegan, vege) ​ ​Broccoli and Cauliflower Salad Chargrilled cauliflower, broccoli with baby spinach, toasted seeds and home-made herb vinaigrette Bulgar Wheat Salad With spring onions, tomatoes, cucumber, fresh mint and pomegranate molasses New Potato Salad With baby peas, hard-boiled egg, cornichons, spring onions and Greek yoghurt mayonnaise

Chocolate & Coconut Lamingtons ​Vanilla sponge with cherry compote Blueberry & Almond Cake ​with lemon drizzle Portuguese Custard Tart ​cinnamon pastry with scorched vanilla custard Chocolate Nemesis Cake ​served with bowls of sweetened vanilla cream (gluten free) Carrot & Medjool Date Cake packed with raisins dates & nut butters (vegan) ​ Fresh Fruit Platter Selection of fresh seasonal fruits

Seasonal Fruit Danish Home-made Danish pastries with vanilla custard and poached winter fruits Chocolate and Seed Muesli Bars Dried fruits, tahini, seeds and chocolate bars (vegan, gluten-free) Banoffee Muffin with banana and caramel Goji Coconut Bliss Balls Goji berries, coconut, chia seeds, dates, maple syrup, almonds, encased in chocolate (vegan, gluten-free) Double Cheese Muffin with Cheddar and Parmesan Cheese and Potato Scroll Potato parmesan and toasted black sesame Maple Syrup & Bacon Muffin Smokey bacon with sweet maple syrup Breakfast Frittata Prosciutto, mushroom, onion and flat leaf parsley (gluten free)

Cheese and Tomato Bagel Shelly bay bakery bagel with swiss cheese and roasted tomato (vege) ​ ​Classic Club Sandwiches Smoked bacon, iceberg lettuce with smoked tomato (vegan option available) Prawn Vietnamese Wraps Pan fried prawns with red cabbage, alfalfa, cucumber, carrot with an almond butter & chili dipping sauce (gluten-free) ​ Spicy Vegetable Fajita Soft shell fajita with spicy crumbed portobello mushrooms, black beans and sweetcorn salsa (vege)

Beef & Yorkshire Pudding Home-made Yorkshire pudding with pulled beef and horseradish cream ​ Lamb and Roast Garlic Pie Slow-cooked lamb shoulder, rosemary and roast garlic pie Chickpea and Vegetable Roll Spiced chickpea, capsicum and turmeric roll, served with tomato chutney (vegan) ​ Roast Capsicum & Broad Bean Quiche ​with caramelised onion and cheddar cheese (gluten-free) ​ Croque Monsieur Toasted sourdough sandwich with champagne ham & gruyere cheese sauce ​ Roast Pumpkin & Spinach Galette made with spoonful’s homemade rough puff pastry (vege) ​​ Fishcake Taco Pan-fried Snapper served with crispy capsicum & Greek yoghurt ​​ Pot of Prawns A jar of three steamed king prawns with harissa mayonnaise

Gado Gado Salad Tender vegetables, bean sprouts, coriander, potato, topped with a spicy peanut sauce Seasonal Salad The best seasonal ingredients chopped and mixed with our home-made herb vinaigrette (vegan, vege) ​ ​Broccoli and Cauliflower Salad Chargrilled cauliflower, broccoli with baby spinach, toasted seeds and home-made herb vinaigrette Bulgar Wheat Salad With spring onions, tomatoes, cucumber, fresh mint and pomegranate molasses New Potato Salad With baby peas, hard-boiled egg, cornichons, spring onions and Greek yoghurt mayonnaise

Chocolate & Coconut Lamingtons ​Vanilla sponge with cherry compote Blueberry & Almond Cake ​with lemon drizzle Portuguese Custard Tart ​cinnamon pastry with scorched vanilla custard Chocolate Nemesis Cake ​served with bowls of sweetened vanilla cream (gluten free) Carrot & Medjool Date Cake packed with raisins dates & nut butters (vegan) ​ Fresh Fruit Platter Selection of fresh seasonal fruits