Corporate Catering

Finger food / Lunch

At Spoonful we create seasonal bespoke menus to suit the best ingredients available at the time. Below is just a sample of some of our popular menu items. Whatever your budget, Spoonful can provide the perfect food for your event!

We take dietary requirements seriously and will provide suitable and tasty lunch items. On occasion, we may add a surcharge depending on the level of extra work.  Just let us know the dietary requests and we will sort it for you.

We use the best local seasonal ingredients available, and freshness is the key to our success.

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Finger Food/Lunch

Below is just a sample of some of our delicious menu items, pick your favourites for your perfect lunchtime meal. We recommend selecting three items and a salad.  

gf = gluten free
df = dairy free
v = vegetarian
vg = vegan

Meat / Seafood

  • 3 steamed prawns with thousand island dressing (gf) - $4.5

  • Chicken, leek and dill pie with a parmesan crust - $4.5

  • Chorizo & new potato Spanish style tortilla (gf) - $4

  • Crispy Terakihi tacos with slaw & sour cream - $4.5

  • Green goddess chicken club sandwich - $4

  • Ham, brie & apple club sandwich - $4

  • Hot smoked salmon & creme fraiche frittata (gf) - $4.5

  • Hot Japanese sandwich - chicken katsu, shredded cabbage & tonkatsu sauce - $4.5

  • Croque madame- toasted sourdough sandwich smoked salmon, spinach & cheese sauce $4.5

  • Pork, fennel and caramelised onion sausage roll - $4.5

  • Hot Japanese sandwich - okonomiyaki, mayonnaise & tonkatsu sauce (v) - $4.5

  • Prawn & corn fritter with lemon mayo (gf) - $ 4

  • Seared mirin & soy salmon (gf) - $5

  • Salmon fishcakes sauce remoulade - $6

  • Slow cooked lamb, rosemary & roasted garlic pie - $4.5

  • Toulouse & Dijon onion rolls - $4.5

  • Chicken tikka club with crispy cos leaves & cucumber raita - 4.5

  • Chilean beef empanadas (x2 each) - $4.5

  • Prawn Vietnamese wraps with red cabbage, alfalfa, cucumber & carrot with an almond butter chili dipping sauce (gf) - $4.5

  • Soft shell taco with spicy yoghurt chicken strips, black beans and sweetcorn salsa - $4.5

  • Croque monsieur- toasted sourdough sandwich, ham, Dijon mustard gruyere cheese sauce - $4.50

  • Lamb & buckwheat koftas (gf) - $5

  • Lemon herb chicken skewers with lemon mayonnaise (gf) - $5

  • Merguez lamb sausage roll - $4.5

  • Open toasted bagel, Rueben, corn beef, pickle swiss cheese - $6

  • Wagyu mince & cheese pie - $4.5

  • Spiced prawn skewers with sumac yoghurt (gf) - $4.5

Vegetarian

  • Vegetable Vietnamese wraps with red cabbage, alfalfa, cucumber & carrot with an almond butter chili dipping sauce (v, gf) - $4

  • Sundried tomato, basil & mozzarella risotto cakes (v) - $4

  • Black bean, portobello mushroom & cheese quesadillas (v) - $4.5

  • Broccoli & aged cheddar fritters (v) - $4

  • Caramelised onion broad bean & parmesan quiche (v, gf) - $4

  • Cheese & rosemary polenta sticks with tomato chutney (v) - $4

  • Crispy cauliflower & crunchy cucumber pita pocket with tzatziki sauce (v) - $4

  • Okonomiyaki - Japanese vegetable fritter served with kewpie mayonnaise (v) - $4

  • Pizza square topped with artichokes, thinly sliced new potato, crispy sage leaves and parmesan (v) - $4

  • Roast pumpkin, parmesan & spinach galette (v) - $4

  • Spanakopita - spinach & feta filo pastry parcel (v) - $4

  • Toasted sourdough sandwich with roasted seasonal vegetables & hummus (v) - $4

  • Chickpea, tahini roast capsicum & spinach roll (v) - $4.5

  • Persian herb frittata (v) - $4

  • Soft shell taco with spicy crumbed portobello mushrooms, black beans and sweetcorn salsa (v) - $4.5

  • Roasted kumara, spinach frittata with a pumpkin seed & chia top (v) - $4

Vegan

  • Roast vegetable, dukkha & hummus club sandwich (vg) - $4

  • Sweet potato wedges (vg, gf) - $3.5

  • Miso glazed aubergines (vg, gf) - $3.5

  • Roast vegetable, dukkha & Hummus club sandwich on paleo thoroughbread (gf, vg) - $5

  • Mexican rice, black bean & cilantro burrito (vg) - $5

  • Sliders with broad bean & chickpea falafel & smokey hummus (vg) - $4.5

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Salads $4.50

  • Orange kumara, baby pea & mint salad (v, gf)

  • Classic Caesar salad, with soft boiled egg, sourdough croutons & parmesan dressing (v)

  • Salad of scorched cauliflower, broccoli, toasted seeds & feta with a herb vinaigrette (vg, gf)

  • Greek salad, tomato, cucumber, feta, kalamata olives with a rich feta & oregano dressing (v, gf)

  • Indonesian gado gado salad with peanut sauce (gf, v)

  • New potato, pesto & egg salad (v, gf)

  • Sprouting broccoli & edamame salad with curry leaves & lime (vg, gf)

  • Risoni & orange kumara salad with a dill vinaigrette (vg)

  • Soba noodle salad with summer vegetables, edamame beans and sweet chili dressing (vg)

  • Classic tabbouleh - finely chopped parsley, with tomatoes, mint, onion, baby spinach seasoned with olive oil, lemon juice, salt and pepper (vg)

  • Cobb salad with ranch dressing (v, gf)

Themed Lunch Menus

Spoonful have created four delicious themed menus for ease of ordering. These menus are available all year round. Contact us and ask for the specific themed menu and we can get your order booked in.​

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Japanese Set Menu ($31 per person)

  • Okonomiyaki - Japanese vegetable fritter served with kewpie mayonnaise (v)

  • Hot Japanese sandwich - chicken katsu, shredded cabbage & tonkatsu sauce

  • Seared mirin & soy salmon (gf)

  • Prawn skewers with yum yum sauce (gf)

  • Sprouting broccoli & edamame salad with curry leaves & lime (vg, gf)

  • Cherry & yuzu cheesecake (v)

American Set Menu ($26 per person)

  • California burger with cheese, onion & cucumber pickles

  • Parmesan & roast capsicum risotto balls (v, gf)

  • Buffalo chicken thigh skewer (gf)

  • Sweet potato wedges (vg, gf)

  • Cobb salad with ranch dressing (v, gf)

  • Apple pie with sweetened vanilla cream (v)

French Lunch Menu ($28 per person)

  • Toulouse sausage, dijon & caramelised onion roll

  • Chicken, white wine & wholegrain mustard brochette (gf)

  • Gruyere cheese & tomato tarte (v)

  • French potato, shallot & parsley salad with dijon vinaigrette (vg, gf)

  • Crepes with greens & cheese sauce (v)

  • Apple Tart Tatin (v)

Middle Eastern Lunch Menu ($26 per person)

  • Zaatar, feta & cheese filo pastries (v)

  • Persian herb frittata (v, gf)

  • Merguez sausage rolls

  • Butternut squash rostis with soft boiled egg (gf, v)

  • Middle eastern slaw with a yoghurt & herb dressing (v, gf)

  • Dark chocolate & pistachio cookie (v)