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Platters & Grazing Tables

Spoonful's celebrated platters are something to behold!  Our Head Chef designs these to suit each occasion, using only the finest ingredients. 

 

Prices start at $95 for a breads & dips platter, and grazing tables start at $500 for 20 people.

Grazing table sample menu​​

  • Beetroot & dill cured salmon gravadlax platter

  • Sharwarma chickpea dip - guacamole & salsa dip – Moroccan roasted carrot dip

  • Crudite vegetables & corn chips

  • Prosciutto - salami piccanti - devils on horseback

  • Linkwater aged cheddar

  • Kahurangi blue cheese

  • Homemade roasted tomato chutney

  • Homemade lavosh crackers

  • Seasonal fruits - assorted roasted nuts

  • Marinated olives, semi dried tomatoes & artichokes

  • Ferrero Rocher - sweet caramel corn - mallow puffs

  • Assorted Shelly Bay bakery breads 

 
 
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