Create your dinner party
Choose from a selection of mains; add sides; finish with dessert. Let us know dietary or
specific requests and we will design a menu perfect for your occasion.
Dinner Party
canape for your special dinner party event
Hard at work
Dinner Party
MAINS
Wakanui beef sirloin steak 120g
Beef eye fillet 120g
Braised lamb neck fillet
Lamb rump
Braised lamb fore-shank
Pork belly oven-baked 6 hours
Akaroa salmon fillet 120g
Chicken supreme
Duck breast
Confit duck legs
Snapper fillet 120g
Portobello mushroom & spinach Wellington
SIDES
Creamy parmesan mashed potato
Classic sauté potatoes
Pressed dauphinoise potatoes
Cauliflower cheese
Summer roast vegetables
Chargrilled asparagus spears (seasonal)
Roasted broccolini spears
Honey glazed carrots
Steamed endives with orange & cardamom
Baby cos lettuce, rich Caesar dressing, toasted seeds
Pickled Beets with thick crème fraiche dressing, dill & capers
Roast sweet potato, caramelised onion, and goats cheese tart
Mixed peppery leaves with Pecorino & candied balsamic
Portobello mushroom and baby spinach wellington
Red cabbage & apple coleslaw bound with a rich lemony mayonnaise
Home-made egg pasta ravioli with lemon herb butter sauce
Israeli cous cous, apricot, capsicum & mint dressing, crushed roasted pistachios
DESSERTS
Madagascan vanilla crème brulee
Apple tart tatin
Poached fruits & meringue
Roast Callebaut chocolate mousse
Pear & quince frangipan tart
Yuzu panacotta
Summer fresh fruit custard trifle
Brown sugar custard profiteroles
Individual rhubarb crumble, hazelnut and praline crumb
Chocolate brownie cheesecake
Praline mascarpone roulade
Raspberry and thyme jelly
Chocolate salted caramel tart, mascarpone & vanilla quenelle
Orange Sephardic cake, orange blossom mascarpone
L’opera cake - coffee and chocolate mousse cake
Sample menu
MAINS
Snapper fillet baked in parchment with shaved fennel and preserved lemon
Roast chicken breast with a crispy sage and onion crumble
Portobello mushroom and baby spinach wellington
SIDES
Classic sauté potatoes
Summer roast vegetables
Chargrilled asparagus spears
DESSERT
Brown sugar custard profiteroles