Bar & Staff

For private functions we recommend you supply your own alcohol and we will provide bar staff to keep everyone's glasses topped up.

If cocktails are your thing we can arrange for a mixologist to serve your favourite cocktails!

HireMaster is a great option for glassware (wine, beer and water) and have delivery and pick up options for extra convenience.

Please note there is a 3 hour minimum charge for each staff member. Travel fees may also apply if the venue is outside of Wellington Central.

Head chef $45/hr

Chef $37/hr

Duty manager $39/hr

Bar staff $35/hr

Wait staff $35/hr

Mixologist - price dependent on skill & experience

These are available in buffet or family style, or Spoonful also provides the option of a plated dessert.

Apple tart tatin with vanilla seed custard

Brown sugar custard profiteroles with vanilla seed custard

Chocolate nemesis cake with vanilla creme fraiche and saffron poached pear (gf)

Lemon tart with a crisp almond & poppy seed meringue

Apricot dartois with a blackcurrant curd

Chocolate dulce de leche tart