CANAPES​

Prawns a la plancha with harissa mayo

Spinach crepe galette, roast pumpkin, feta & sage

Sables biscuits with smashed avocado & creamy blue cheese

                Croque monsieur ham & gruyere cheese   

                 

STARTER

Potted ham hock terrine, cornichons and crisp breads

 

FAMILY BANQUET

Roast fillet of beef with parsnip chips, beetroot & horseradish relish, wholegrain mustard

Char grilled Akaroa salmon fillet, dill crème fraiche 

Balontine of corn-fed chicken with mushroom & thyme stuffing, on ratatouille

 

SIDES

Crispy pancetta & purple kumara and new potato salad

Red rice, quinoa & brown rice salad with garden herbs, sultanas and toasted sliced almonds

Roquette pear & walnut salad raspberry vinaigrette 

Platters of bread 

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 CHILDREN'S DINNER

Macaroni cheese

Panko crumbed chicken breast 

Raw seasonal vegetables with cucumber yoghurt dip 

Strawberries and cream

 

DESSERT

Bowls of seasonal berries with chiboust cream

Salted caramel chocolate tart