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Spring Set Menu
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Morning Tea
Cinnamon & raisin scrolls (v)
Lunch
Navarin of lamb potato top pie
Spring pea, za’atar & feta fritters with chutney (v)
Asparagus & gruyère cheese quiche (gf, v)
Spring green vegetable salad with a roasted hazelnut & orange vinaigrette (v)
Afternoon Tea
Lemon curd shortbread cookies (v)
Tea & Coffee service
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Event date
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Timings
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