Summer Set Menus
Bright, seasonal, and ready to serve. These menus are designed for lunches, meetings, and events where variety matters. Add optional morning tea or afternoon tea to round out your gathering.
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Summer Set Menu
Morning Tea
Summer fruit Danish pastries (v)
Lunch
Seared short-cured beef sirloin with a strawberry & verbena vinaigrette (gf, df)
Chargrilled chicken skewer with spiced plum chutney (gf, df)
Cheddar & summer vegetable pastie (v)
Tangy courgetti salad (vg, gf)
Afternoon Tea
Blueberry cornmeal buckle slice
American Set Menu
Morning Tea
Buttermilk waffles & fruit compote (v)
Lunch
California burger with cheese, onion & cucumbler pickles
Parmesan & roast capsicum risotto balls (v, gf)
Buffalo chicken thigh skewer (gf)
Sweet potato wedges (vg, gf)
Cobb salad with ranch dressing (v, gf)
Afternoon Tea
Apple pie with sweetened vanilla cream (v)
Mexican Set Menu
Morning Tea
Pineapple & mint preserve pastry with orange blossom custard (v)
Lunch
Chicken flautas – fried tortilla with spicy chicken, cheese & potato
Mollete - toasted open sandwich, black beans, cheese & jalapeno (v)
Prawn & chipotle skewers
Soft tacos with jackfruit mole & chili jam (vg)
Afternoon Tea
Alfajores biscuit – dulce de leche & toasted coconut (v)
Middle Eastern Set Menu
Morning Tea
Chocolate, black tahini & date balls (gf, vg)
Lunch
Zaatar, feta & cheese filo pastries (v)
Persian herb frittata (v, gf)
Merguez lamb sausage rolls (2 per portion)
Butternut squash rosti with soft boiled egg (v, gf)
Middle Eastern slaw with a yogurt & herb dressing (v, gf)
Afternoon Tea
Dark chocolate & pistachio cookie (v)
Vegetarian Set Menu
Morning Tea
Cinnamon & date scones with whipped butter
Lunch
Cucumber finger sandwiches with cream cheese & lemon
Fritto Misto – mixed vegetable fritters with mozzarella & lemon (gf)
Risotto cakes with baby spinach & winter herbs (gf)
Roasted cauliflower popcorn with smokey paprika
Puy lentil, pumpkin & herb salad with a red wine & extra virgin olive oil dressing (vg, gf)
Afternoon Tea
Apple & maple syrup cake
French Set Menu
Morning Tea
Pain au chocolat (v)
Lunch
Toulouse sausage, Dijon & caramelized onion rolls (2 per portion)
Chicken, white wine & wholegrain mustard brochette (gf)
Gruyere cheese & tomato tarte (v)
French potato, shallot & parsley salad with Dijon vinaigrette (vg, gf)
Crepes with greens & cheese sauce (v)
Afternoon Tea
Apple tart tatin (v)