Vegetarian Set Menu

Cinnamon & date scones with whipped butter (v)

Cucumber finger sandwiches with cream cheese & lemon

Fritto misto – mixed vegetable fritters with mozzarella & lemon (gf)

Risotto cakes with baby spinach & winter herbs (gf)

Roasted cauliflower popcorn with smoky paprika (gf)

Puy lentil, pumpkin & herb salad with a red wine & extra virgin olive oil dressing (vg, gf)

Apple & maple syrup cake (v)

Full day

Half day