Worser Bay Boating Club is the ideal choice for your next corporate get-together, located on the water’s edge, with stunning views and ample free parking.
The venue is flooded with natural light, has a smart-casual atmosphere with breath-taking harbour views, creating a unique corporate venue suitable for executive functions, off site meetings, informal conferences, product launches, seminars, workshops or promotions.
Whether that be a morning/afternoon tea and lunch; an early evening canape function; standing fork food; cocktail hour platters; or larger gatherings that require buffet lunch or a sit down plated dinner. Spoonful is proud to use local Wellington suppliers and the best quality meats from Primestar butchers in Miramar. We provide menu options on this website and on enquiry will plan your menu and event with you. Special dietary options are available and we can accommodate other special requests.
For more, make sure you head over to our Instagram @SpoonfulNZ for real-time updates, and more examples of our dishes.
Please see the Corporate Catering menu below to get an idea of some of the morning tea, lunch & afternoon tea items we have to offer.
Spoonful can also provide Supreme coffee & a wide range of Pukka teas on arrival and throughout your day at Worser Bay Boat Club.
Buffet dinner menu
For formal events or bigger occasions (up to 120 people), Spoonful provides a popular ‘family-style’ banquet, or a more traditional ‘buffet’. Family style is perfect for bringing the ‘dinner party feel’ to your table. All the food is prepared then served to each table on beautiful platters. Guests help themselves to whatever they like from the comfort of their seats. This is fun, social and brings people together.
Please refer to 'Weddings & Events Menu' below to see the buffet dinner menu options Spoonful has to offer.
Worser Bay standing fork food menu
Worser Bay seafood risotto
Clams, mussels & prawns combined with arborio rice, fish stock & white wine to create a delicious feast from the sea.
Worser Bay fish & chips
Fresh Tarakihi, in a panko crumb with Kumara chunky chips & homemade tartare sauce.
Akaroa salmon & dill fishcakes
With watercress salad, caper & lemon dressing.
Spoonfuls homemade gnocchi
With baby peas, spinach and a lemon butter sauce.
6-hour slow roasted lamb shoulder
With Freekeh, walnuts, chard, rosemary mushrooms and tahini labneh.
Canapés & Pinxtos
Please see the Canapé & Pinxtos full menu below.
Please note, there is a minimum order 5 canapes, 25 of each.
Spoonful's celebrated platters are something to behold! Our Head Chef designs these to suit each occasion, using only the finest ingredients.
Prices start at $95 for a breads & dips platter, and grazing tables start at $500 for 20 people.