Table Setting
Venue

Spoonful Catering are delighted to be able to cater at Worser Bay Boating Club.

Worser Bay Boating Club is the ideal choice for your next corporate get-together, located on the water’s edge, with stunning views and ample free parking.

 

The venue is flooded with natural light, has a smart-casual atmosphere with breath-taking harbour views, creating a unique corporate venue suitable for executive functions, off site meetings, informal conferences, product launches, seminars, workshops or promotions.

Whether that be a morning/afternoon tea and lunch; an early evening canape function; standing fork food; cocktail hour platters; or larger gatherings that require buffet lunch or a sit down plated dinner. Spoonful is proud to use local Wellington suppliers and the best quality meats from Primestar butchers in Miramar. We provide menu options on this website and on enquiry will plan your menu and event with you. Special dietary options are available and we can accommodate other special requests.

 

In the sample menus provided, pricing is provided for the Canapés Menu only. Pricing for the other Menus will be finalised nearer the time.

For more, make sure you head over to our Instagram @SpoonfulNZ for real-time updates, and more examples of our dishes.

 

Day-To-Day Menu

Morning Tea


Seasonal Fruit Danish Home-made Danish pastries with vanilla custard and poached winter fruits Chocolate and Seed Muesli Bars Dried fruits, tahini, seeds and chocolate bars (vegan, gluten-free) Banoffee Muffin with banana and caramel Goji Coconut Bliss Balls Goji berries, coconut, chia seeds, dates, maple syrup, almonds, encased in chocolate (vegan, gluten-free) Double Cheese Muffin with Cheddar and Parmesan Cheese and Potato Scroll Potato parmesan and toasted black sesame Maple Syrup & Bacon Muffin Smokey bacon with sweet maple syrup Breakfast Frittata Prosciutto, mushroom, onion and flat leaf parsley (gluten free)




Artisan Filled Bread


Cheese and Tomato Bagel

Shelly bay bakery bagel with swiss cheese and roasted tomato (vege)

​Classic Club Sandwiches

Smoked bacon, iceberg lettuce with smoked tomato (vegan option available)

Prawn Vietnamese Wraps

Pan fried prawns with red cabbage, alfalfa, cucumber, carrot with an almond butter & chili dipping sauce (gluten-free)

Spicy Vegetable Fajita

Soft shell fajita with spicy crumbed portobello mushrooms, black beans and sweetcorn salsa (vege)




Savouries


Beef & Yorkshire Pudding

Home-made Yorkshire pudding with pulled beef and horseradish cream

Lamb and Roast Garlic Pie

Slow-cooked lamb shoulder, rosemary and roast garlic pie

Chickpea and Vegetable Roll

Spiced chickpea, capsicum and turmeric roll, served with tomato chutney (vegan)

Roast Capsicum & Broad Bean Quiche

​with caramelised onion and cheddar cheese (gluten-free)

Croque Monsieur

Toasted sourdough sandwich with champagne ham & gruyere cheese sauce

Roast Pumpkin & Spinach Galette

made with spoonful’s homemade rough puff pastry (vege)

​​

Fishcake Taco

Pan-fried Snapper served with crispy capsicum & Greek yoghurt

​​

Pot of Prawns

A jar of three steamed king prawns with harissa mayonnaise




Individual Salads


Gado Gado Salad

Tender vegetables, bean sprouts, coriander, potato, topped with a spicy peanut sauce

Seasonal Salad

The best seasonal ingredients chopped and mixed with our home-made herb vinaigrette (vegan, vege)

​Broccoli and Cauliflower Salad

Chargrilled cauliflower, broccoli with baby spinach, toasted seeds and home-made herb vinaigrette

Bulgar Wheat Salad

With spring onions, tomatoes, cucumber, fresh mint and pomegranate molasses

New Potato Salad

With baby peas, hard-boiled egg, cornichons, spring onions and Greek yoghurt mayonnaise




Something Sweet ​


Chocolate & Coconut Lamingtons

​Vanilla sponge with cherry compote

Blueberry & Almond Cake

​with lemon drizzle

Portuguese Custard Tart

​cinnamon pastry with scorched vanilla custard

Chocolate Nemesis Cake

​served with bowls of sweetened vanilla cream (gluten free)

Carrot & Medjool Date Cake

packed with raisins dates & nut butters (vegan)

Fresh Fruit Platter

Selection of fresh seasonal fruits





(prices TBC)

 

Lunch Bag

Regular Lunch Bag


Chef’s salad (1)

Savoury frittata (1)

Filled Ciabatta roll (1)

Brownie/Slice (1)

Strawberries & seasonal fruit (1)

250ml cold pressed orange juice (1)




Vegetarian Lunch Bag


Chef’s salad (1)

Frittata (1)

Filled Ciabatta roll (1)

Strawberries & seasonal fruit (1)

Brownie/slice (1)

250ml cold pressed orange juice (1)




Vegan Lunch Bag


Chef’s salad (1)

Ciabatta roll with roast vegetables & hummus (1)

Vegan rice paper roll (1)

Strawberries & seasonal fruit (1)

Vegan Goji berry Bliss ball (1)

250ml cold pressed orange juice (1)




Gluten-Free Lunch Bag


Chef’s salad (1)

Ricepaper roll (1)

Gluten-free sandwich/roll (1)

Strawberries & seasonal fruit (1)

Gluten-free brownie/slice (1)

250ml cold-pressed orange juice (1)




Picnic Ploughman’s Lunch Box


Mini baguette (1)

Marinated olives & pickles 75g (1)

Roast beetroot and herb dip 100g (1)

Fig jam (1)

Linkwater aged cheddar 50g (1)

Whitestone Brie 50g (1)

Fresh strawberries (2)

Home-made Lavosh crackers (10)

Celery sticks (2)

Wooden disposable knife and cocktail napkin (1)





 Individually packaged and labelled, serves 1 guest per box (prices TBC)

 

Seasonal Canapés

Classics


Vol au vent of shredded ham hock, cranberry & Linkwater rarebit – hot $4

Red onion tart tatin with grilled goat's cheese – warm $4

Pigs in blankets with prune chutney – hot $4

Salmon Wellington with Dijon mustard & dill – warm $4




Vegan


Tortilla cup with jackfruit mole & Jalapeño jam – warm $3

Sesame lavosh with black garlic hummus & tomato salsa – cold $3.50

Spicy vegetable samosa with avocado chutney – hot $ 3.50

Miso-glazed grilled eggplant on sweet potato – cold $3




Vegetarian


Roasted beetroot, sour cream & apple gel cup - cold $3

Medjool date with blue cheese & candied walnuts – cold $3

Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - cold $4

Cucumber, cream cheese & dill sandwich – cold $2.50




Meats


Pork hand pies with quince mustard – cold $4

Brined duck breast on a leek and gruyere tart - warm $4.50

Wagyu cheeseburger in handcrafted brioche bun – hot $4




Fish & Seafood


Maple-glazed hot smoked salmon & dill profiterole – cold $4

Snapper ceviche on gold spoons with mandarin – cold $4.50

​Tiger prawn confit on dill custard tart – warm $4.50

​King prawn & chorizo skewer – cold $4

Crumbed terakihi with lemon gel – cold $4

Prawn and Watercress Sandwiches with Lemon and Cayenne $4




Sweet


Chocolate truffle (flourless) $3

Carrot cake foosball $3





 

Buffet Dinner Menu

Classics


Vol au vent of shredded ham hock, cranberry & Linkwater rarebit – hot $4

Red onion tart tatin with grilled goat's cheese – warm $4

Pigs in blankets with prune chutney – hot $4

Salmon Wellington with Dijon mustard & dill – warm $4




Vegan


Tortilla cup with jackfruit mole & Jalapeño jam – warm $3

Sesame lavosh with black garlic hummus & tomato salsa – cold $3.50

Spicy vegetable samosa with avocado chutney – hot $ 3.50

Miso-glazed grilled eggplant on sweet potato – cold $3




Vegetarian


Roasted beetroot, sour cream & apple gel cup - cold $3

Medjool date with blue cheese & candied walnuts – cold $3

Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - cold $4

Cucumber, cream cheese & dill sandwich – cold $2.50




Meats


Pork hand pies with quince mustard – cold $4

Brined duck breast on a leek and gruyere tart - warm $4.50

Wagyu cheeseburger in handcrafted brioche bun – hot $4




Fish & Seafood


Maple-glazed hot smoked salmon & dill profiterole – cold $4

Snapper ceviche on gold spoons with mandarin – cold $4.50

​Tiger prawn confit on dill custard tart – warm $4.50

​King prawn & chorizo skewer – cold $4

Crumbed terakihi with lemon gel – cold $4

Prawn and Watercress Sandwiches with Lemon and Cayenne $4




Sweet


Chocolate truffle (flourless) $3

Carrot cake foosball $3





 

Platters

Morning Tea


Seasonal Fruit Danish Home-made Danish pastries with vanilla custard and poached winter fruits Chocolate and Seed Muesli Bars Dried fruits, tahini, seeds and chocolate bars (vegan, gluten-free) Banoffee Muffin with banana and caramel Goji Coconut Bliss Balls Goji berries, coconut, chia seeds, dates, maple syrup, almonds, encased in chocolate (vegan, gluten-free) Double Cheese Muffin with Cheddar and Parmesan Cheese and Potato Scroll Potato parmesan and toasted black sesame Maple Syrup & Bacon Muffin Smokey bacon with sweet maple syrup Breakfast Frittata Prosciutto, mushroom, onion and flat leaf parsley (gluten free)




Artisan Filled Bread


Cheese and Tomato Bagel

Shelly bay bakery bagel with swiss cheese and roasted tomato (vege)

​Classic Club Sandwiches

Smoked bacon, iceberg lettuce with smoked tomato (vegan option available)

Prawn Vietnamese Wraps

Pan fried prawns with red cabbage, alfalfa, cucumber, carrot with an almond butter & chili dipping sauce (gluten-free)

Spicy Vegetable Fajita

Soft shell fajita with spicy crumbed portobello mushrooms, black beans and sweetcorn salsa (vege)




Savouries


Beef & Yorkshire Pudding

Home-made Yorkshire pudding with pulled beef and horseradish cream

Lamb and Roast Garlic Pie

Slow-cooked lamb shoulder, rosemary and roast garlic pie

Chickpea and Vegetable Roll

Spiced chickpea, capsicum and turmeric roll, served with tomato chutney (vegan)

Roast Capsicum & Broad Bean Quiche

​with caramelised onion and cheddar cheese (gluten-free)

Croque Monsieur

Toasted sourdough sandwich with champagne ham & gruyere cheese sauce

Roast Pumpkin & Spinach Galette

made with spoonful’s homemade rough puff pastry (vege)

​​

Fishcake Taco

Pan-fried Snapper served with crispy capsicum & Greek yoghurt

​​

Pot of Prawns

A jar of three steamed king prawns with harissa mayonnaise




Individual Salads


Gado Gado Salad

Tender vegetables, bean sprouts, coriander, potato, topped with a spicy peanut sauce

Seasonal Salad

The best seasonal ingredients chopped and mixed with our home-made herb vinaigrette (vegan, vege)

​Broccoli and Cauliflower Salad

Chargrilled cauliflower, broccoli with baby spinach, toasted seeds and home-made herb vinaigrette

Bulgar Wheat Salad

With spring onions, tomatoes, cucumber, fresh mint and pomegranate molasses

New Potato Salad

With baby peas, hard-boiled egg, cornichons, spring onions and Greek yoghurt mayonnaise




Something Sweet ​


Chocolate & Coconut Lamingtons

​Vanilla sponge with cherry compote

Blueberry & Almond Cake

​with lemon drizzle

Portuguese Custard Tart

​cinnamon pastry with scorched vanilla custard

Chocolate Nemesis Cake

​served with bowls of sweetened vanilla cream (gluten free)

Carrot & Medjool Date Cake

packed with raisins dates & nut butters (vegan)

Fresh Fruit Platter

Selection of fresh seasonal fruits





 

Standing Fork Food

Regular Lunch Bag


Chef’s salad (1)

Savoury frittata (1)

Filled Ciabatta roll (1)

Brownie/Slice (1)

Strawberries & seasonal fruit (1)

250ml cold pressed orange juice (1)




Vegetarian Lunch Bag


Chef’s salad (1)

Frittata (1)

Filled Ciabatta roll (1)

Strawberries & seasonal fruit (1)

Brownie/slice (1)

250ml cold pressed orange juice (1)




Vegan Lunch Bag


Chef’s salad (1)

Ciabatta roll with roast vegetables & hummus (1)

Vegan rice paper roll (1)

Strawberries & seasonal fruit (1)

Vegan Goji berry Bliss ball (1)

250ml cold pressed orange juice (1)




Gluten-Free Lunch Bag


Chef’s salad (1)

Ricepaper roll (1)

Gluten-free sandwich/roll (1)

Strawberries & seasonal fruit (1)

Gluten-free brownie/slice (1)

250ml cold-pressed orange juice (1)




Picnic Ploughman’s Lunch Box


Mini baguette (1)

Marinated olives & pickles 75g (1)

Roast beetroot and herb dip 100g (1)

Fig jam (1)

Linkwater aged cheddar 50g (1)

Whitestone Brie 50g (1)

Fresh strawberries (2)

Home-made Lavosh crackers (10)

Celery sticks (2)

Wooden disposable knife and cocktail napkin (1)





Spoonful Catering Wellington

"We all eat, and it would be a sad waste of an opportunity to eat badly."

- Anna Thomas.

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