Table Setting
Venue

Spoonful Catering are delighted to be able to cater at Worser Bay Boating Club.

Worser Bay Boating Club is the ideal choice for your next corporate get-together, located on the water’s edge, with stunning views and ample free parking.

 

The venue is flooded with natural light, has a smart-casual atmosphere with breath-taking harbour views, creating a unique corporate venue suitable for executive functions, off site meetings, informal conferences, product launches, seminars, workshops or promotions.

Whether that be a morning/afternoon tea and lunch; an early evening canape function; standing fork food; cocktail hour platters; or larger gatherings that require buffet lunch or a sit down plated dinner. Spoonful is proud to use local Wellington suppliers and the best quality meats from Primestar butchers in Miramar. We provide menu options on this website and on enquiry will plan your menu and event with you. Special dietary options are available and we can accommodate other special requests.

 

In the sample menus provided, pricing is provided for the Canapés Menu only. Pricing for the other Menus will be finalised nearer the time.

For more, make sure you head over to our Instagram @SpoonfulNZ for real-time updates, and more examples of our dishes.

 

Day-To-Day Menu

Classics


Vol au vent of shredded ham hock, cranberry & Linkwater rarebit – hot $4

Red onion tart tatin with grilled goat's cheese – warm $4

Pigs in blankets with prune chutney – hot $4

Salmon Wellington with Dijon mustard & dill – warm $4




Vegan


Tortilla cup with jackfruit mole & Jalapeño jam – warm $3

Sesame lavosh with black garlic hummus & tomato salsa – cold $3.50

Spicy vegetable samosa with avocado chutney – hot $ 3.50

Miso-glazed grilled eggplant on sweet potato – cold $3




Vegetarian


Roasted beetroot, sour cream & apple gel cup - cold $3

Medjool date with blue cheese & candied walnuts – cold $3

Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - cold $4

Cucumber, cream cheese & dill sandwich – cold $2.50




Meats


Pork hand pies with quince mustard – cold $4

Brined duck breast on a leek and gruyere tart - warm $4.50

Wagyu cheeseburger in handcrafted brioche bun – hot $4




Fish & Seafood


Maple-glazed hot smoked salmon & dill profiterole – cold $4

Snapper ceviche on gold spoons with mandarin – cold $4.50

​Tiger prawn confit on dill custard tart – warm $4.50

​King prawn & chorizo skewer – cold $4

Crumbed terakihi with lemon gel – cold $4

Prawn and Watercress Sandwiches with Lemon and Cayenne $4




Sweet


Chocolate truffle (flourless) $3

Carrot cake foosball $3





(prices TBC)

 

Lunch Bag

Regular Lunch Bag


Chef’s salad (1)

Savoury frittata (1)

Filled Ciabatta roll (1)

Brownie/Slice (1)

Strawberries & seasonal fruit (1)

250ml cold pressed orange juice (1)




Vegetarian Lunch Bag


Chef’s salad (1)

Frittata (1)

Filled Ciabatta roll (1)

Strawberries & seasonal fruit (1)

Brownie/slice (1)

250ml cold pressed orange juice (1)




Vegan Lunch Bag


Chef’s salad (1)

Ciabatta roll with roast vegetables & hummus (1)

Vegan rice paper roll (1)

Strawberries & seasonal fruit (1)

Vegan Goji berry Bliss ball (1)

250ml cold pressed orange juice (1)




Gluten-Free Lunch Bag


Chef’s salad (1)

Ricepaper roll (1)

Gluten-free sandwich/roll (1)

Strawberries & seasonal fruit (1)

Gluten-free brownie/slice (1)

250ml cold-pressed orange juice (1)




Picnic Ploughman’s Lunch Box


Mini baguette (1)

Marinated olives & pickles 75g (1)

Roast beetroot and herb dip 100g (1)

Fig jam (1)

Linkwater aged cheddar 50g (1)

Whitestone Brie 50g (1)

Fresh strawberries (2)

Home-made Lavosh crackers (10)

Celery sticks (2)

Wooden disposable knife and cocktail napkin (1)





 Individually packaged and labelled, serves 1 guest per box (prices TBC)

 

Seasonal Canapés

Classics


Vol au vent of shredded ham hock, cranberry & Linkwater rarebit – hot $4

Red onion tart tatin with grilled goat's cheese – warm $4

Pigs in blankets with prune chutney – hot $4

Salmon Wellington with Dijon mustard & dill – warm $4




Vegan


Tortilla cup with jackfruit mole & Jalapeño jam – warm $3

Sesame lavosh with black garlic hummus & tomato salsa – cold $3.50

Spicy vegetable samosa with avocado chutney – hot $ 3.50

Miso-glazed grilled eggplant on sweet potato – cold $3




Vegetarian


Roasted beetroot, sour cream & apple gel cup - cold $3

Medjool date with blue cheese & candied walnuts – cold $3

Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - cold $4

Cucumber, cream cheese & dill sandwich – cold $2.50




Meats


Pork hand pies with quince mustard – cold $4

Brined duck breast on a leek and gruyere tart - warm $4.50

Wagyu cheeseburger in handcrafted brioche bun – hot $4




Fish & Seafood


Maple-glazed hot smoked salmon & dill profiterole – cold $4

Snapper ceviche on gold spoons with mandarin – cold $4.50

​Tiger prawn confit on dill custard tart – warm $4.50

​King prawn & chorizo skewer – cold $4

Crumbed terakihi with lemon gel – cold $4

Prawn and Watercress Sandwiches with Lemon and Cayenne $4




Sweet


Chocolate truffle (flourless) $3

Carrot cake foosball $3





 

Buffet Dinner Menu

Regular Lunch Bag


Chef’s salad (1)

Savoury frittata (1)

Filled Ciabatta roll (1)

Brownie/Slice (1)

Strawberries & seasonal fruit (1)

250ml cold pressed orange juice (1)




Vegetarian Lunch Bag


Chef’s salad (1)

Frittata (1)

Filled Ciabatta roll (1)

Strawberries & seasonal fruit (1)

Brownie/slice (1)

250ml cold pressed orange juice (1)




Vegan Lunch Bag


Chef’s salad (1)

Ciabatta roll with roast vegetables & hummus (1)

Vegan rice paper roll (1)

Strawberries & seasonal fruit (1)

Vegan Goji berry Bliss ball (1)

250ml cold pressed orange juice (1)




Gluten-Free Lunch Bag


Chef’s salad (1)

Ricepaper roll (1)

Gluten-free sandwich/roll (1)

Strawberries & seasonal fruit (1)

Gluten-free brownie/slice (1)

250ml cold-pressed orange juice (1)




Picnic Ploughman’s Lunch Box


Mini baguette (1)

Marinated olives & pickles 75g (1)

Roast beetroot and herb dip 100g (1)

Fig jam (1)

Linkwater aged cheddar 50g (1)

Whitestone Brie 50g (1)

Fresh strawberries (2)

Home-made Lavosh crackers (10)

Celery sticks (2)

Wooden disposable knife and cocktail napkin (1)





 

Platters

Classics


Vol au vent of shredded ham hock, cranberry & Linkwater rarebit – hot $4

Red onion tart tatin with grilled goat's cheese – warm $4

Pigs in blankets with prune chutney – hot $4

Salmon Wellington with Dijon mustard & dill – warm $4




Vegan


Tortilla cup with jackfruit mole & Jalapeño jam – warm $3

Sesame lavosh with black garlic hummus & tomato salsa – cold $3.50

Spicy vegetable samosa with avocado chutney – hot $ 3.50

Miso-glazed grilled eggplant on sweet potato – cold $3




Vegetarian


Roasted beetroot, sour cream & apple gel cup - cold $3

Medjool date with blue cheese & candied walnuts – cold $3

Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - cold $4

Cucumber, cream cheese & dill sandwich – cold $2.50




Meats


Pork hand pies with quince mustard – cold $4

Brined duck breast on a leek and gruyere tart - warm $4.50

Wagyu cheeseburger in handcrafted brioche bun – hot $4




Fish & Seafood


Maple-glazed hot smoked salmon & dill profiterole – cold $4

Snapper ceviche on gold spoons with mandarin – cold $4.50

​Tiger prawn confit on dill custard tart – warm $4.50

​King prawn & chorizo skewer – cold $4

Crumbed terakihi with lemon gel – cold $4

Prawn and Watercress Sandwiches with Lemon and Cayenne $4




Sweet


Chocolate truffle (flourless) $3

Carrot cake foosball $3





Standing Fork Food

Worser Bay Seafood Risotto


Clams, mussels & prawns combined with arborio rice, fish stock & white wine to create a delicious feast from the sea




Worser Bay Fish & Chip


Fresh Tarakihi, in a panko crumb with Kumara chunky chips & homemade tartare sauce




Akaroa Salmon & Dill Fishcakes


With watercress salad, caper & lemon dressing




Spoonful’s Home-made Gnocchi


With baby peas, spinach and a lemon butter sauce




6-hour Slow Roasted New Zealand Lamb Shoulder


With Freekeh, walnuts, chard, rosemary mushrooms and tahini labneh





 

Spoonful Catering Wellington

"We all eat, and it would be a sad waste of an opportunity to eat badly."

- Anna Thomas.

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