Worser Bay Boating Club is the ideal choice for your next corporate get-together, located on the water’s edge, with stunning views and ample free parking.
The venue is flooded with natural light, has a smart-casual atmosphere with breath-taking harbour views, creating a unique corporate venue suitable for executive functions, off site meetings, informal conferences, product launches, seminars, workshops or promotions.
Whether that be a morning/afternoon tea and lunch; an early evening canape function; standing fork food; cocktail hour platters; or larger gatherings that require buffet lunch or a sit down plated dinner. Spoonful is proud to use local Wellington suppliers and the best quality meats from Primestar butchers in Miramar. We provide menu options on this website and on enquiry will plan your menu and event with you. Special dietary options are available and we can accommodate other special requests.
For more, make sure you head over to our Instagram @SpoonfulNZ for real-time updates, and more examples of our dishes.
At Spoonful we create seasonal bespoke menus to suit the best ingredients available at the time.
Please see the Corporate Catering menu below to get an idea of some of the morning tea, lunch & afternoon tea items we have to offer.
Canapés & Pinxtos
Please see the Canapé & Pinxtos full menu below.
Please note, there is a minimum order 5 canapes, 25 of each.
Worser Bay standing fork food menu
Worser Bay seafood risotto
Clams, mussels & prawns combined with arborio rice, fish stock & white wine to create a delicious feast from the sea.
Worser Bay fish & chips
Fresh Tarakihi, in a panko crumb with Kumara chunky chips & homemade tartare sauce.
Akaroa salmon & dill fishcakes
With watercress salad, caper & lemon dressing.
Spoonfuls homemade gnocchi
With baby peas, spinach and a lemon butter sauce.
6-hour slow roasted lamb shoulder
With Freekeh, walnuts, chard, rosemary mushrooms and tahini labneh.
Buffet dinner menu
Please refer to 'Weddings & Events' to see the buffet dinner menu options Spoonful has to offer.
Spoonful's celebrated platters are something to behold! Our Head Chef designs these to suit each occasion, using only the finest ingredients.
Prices start at $95 for a breads & dips platter, and grazing tables start at $500 for 20 people.