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Morning Tea
Cheddar, ricotta & quince scroll (v)
Lunch
Beef & thyme meatball with a mustard seed butter sauce (gf)
Roast root vegetable Yorkshire pudding (v)
Wild mushroom, thyme & cheese polenta cups (gf, v)
Roast carrot & quinoa salad with harissa yoghurt (gf, v)
Afternoon Tea
Apple & sultana filo strudel (v)
Tea & Coffee service
Full day
Half day
Event date
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Timings
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