Autumn 2025 Set Menus
Bright, seasonal, and ready to serve. These menus are designed for lunches, meetings, and events where variety matters. Add optional morning tea or afternoon tea to round out your gathering.
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Vegetarian Set Menu
Morning Tea
Cinnamon & date scones with whipped butter
Lunch
Cucumber finger sandwiches with cream cheese & lemon
Fritto Misto – mixed vegetable fritters with mozzarella & lemon (gf)
Risotto cakes with baby spinach & winter herbs (gf)
Roasted cauliflower popcorn with smokey paprika
Puy lentil, pumpkin & herb salad with a red wine & extra virgin olive oil dressing (vg, gf)
Afternoon Tea
Apple & maple syrup cake
American Set Menu
Morning Tea
Buttermilk waffles & fruit compote (v)
Lunch
California burger with cheese, onion & cucumbler pickles
Parmesan & roast capsicum risotto balls (v, gf)
Buffalo chicken thigh skewer (gf)
Sweet potato wedges (vg, gf)
Cobb salad with ranch dressing (v, gf)
Afternoon Tea
Apple pie with sweetened vanilla cream (v)
Pub Lunch Set Menu
Morning Tea
Earl Grey scones (v)
Lunch
Lamb & caramelized onion sausage rolls with quince jam (2 per portion)
Ploughman on Acme baguette with honey jam, pickled onion & aged cheddar
Bubble & squeak with portobello mushrooms (v)
Corn & cheese fritters (v. gf)
Caesar salad with soft boiled eggs & sourdough croutons (v)
Afternoon Tea
Chocolate & cardamom carrot cake (v)
Middle Eastern Set Menu
Morning Tea
Chocolate, black tahini & date balls (gf, vg)
Lunch
Zaatar, feta & cheese filo pastries (v)
Persian herb frittata (v, gf)
Merguez lamb sausage rolls (2 per portion)
Butternut squash rosti with soft boiled egg (v, gf)
Middle Eastern slaw with a yogurt & herb dressing (v, gf)
Afternoon Tea
Dark chocolate & pistachio cookie (v)
French Set Menu
Morning Tea
Pain au chocolat (v)
Lunch
Toulouse sausage, Dijon & caramelized onion rolls (2 per portion)
Chicken, white wine & wholegrain mustard brochette (gf)
Gruyere cheese & tomato tarte (v)
French potato, shallot & parsley salad with Dijon vinaigrette (vg, gf)
Crepes with greens & cheese sauce (v)
Afternoon Tea
Apple tart tatin (v)
Japanese Set Menu
Morning Tea
Cherry & yuzu drizzle muffins (v)
Lunch
Okonomiyaki – Japanese vegetable fritter served with kewpie mayonnaise (v)
Japanese chicken katsu skewers with shredded cabbage and tonkatsu sauce
Prawn skewers with yum yum sauce (gf)
Sprouting broccoli & edamame salad with curry leaves & line (vg, gf)
Afternoon Tea
Purin – Japanese custard pudding (v)