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Spicy halloumi salad jars with home grow
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Corporate Catering

Finger food / Lunch

At Spoonful we create seasonal bespoke menus to suit the best ingredients available at the time. Below is just a sample of some of our popular menu items. Whatever your budget, Spoonful can provide the perfect food for your event!

We take dietary requirements seriously and will provide suitable and tasty lunch items. On occasion, we may add a surcharge depending on the level of extra work.  Just let us know the dietary requests and we will sort it for you.

We use the best local seasonal ingredients available, and freshness is the key to our success.

Themed Lunch Menus

Spoonful have created four delicious themed menus for ease of ordering. These menus are available all year round. Contact us and ask for the specific themed menu and we can get your order booked in.​

gf (gluten free) | df (dairy free) | v (vegetarian) | vg (vegan)

Spanish Set Menu | $37 per person

Morning Tea

  • Cinnamon spiced pear & bran muffins (v)

  • Smoked paprika, cheese & onion scones with whipped butter (v)

Lunch

  • Charred chicken, capsicum & chorizo skewers

  • Zucchinis Jamon – baked with rich tomato sauce & parmesan

  • Potato rosti with Bravas sauce (v)

  • Tortilla Espanola – egg, potatoes & onion (v)

  • Spiced chickpea, tomato, spinach & shallot salad with a sherry vinegar dressing (vg)

Afternoon Tea

  • Individual Basque cheesecakes

Vegetarian Set Menu | $36 per person

Morning Tea

  • Cinnamon & date scones with whipped butter

  • Classic aged cheddar & caramelized quiche

Lunch

  • Cucumber finger sandwiches with cream cheese & lemon

  • Fritto Misto – mixed vegetable fritters with mozzarella & lemon (gf)

  • Risotto cakes with baby spinach & winter herbs (gf)

  • Roasted cauliflower popcorn with smokey paprika

  • Puy lentil, pumpkin & herb salad with a red wine & extra virgin olive oil dressing (vg, gf)

Afternoon Tea

  • Apple & maple syrup cake 

Mexican Set Menu | $40 per person

Morning Tea

  • Pineapple & mint preserve pastry with orange blossom custard (v)

  • Mexican breakfast frittata (v)

Lunch

  • Chicken flautas – fried tortilla with spicy chicken, cheese & potato

  • Mollete -  toasted open sandwich, black beans, cheese & jalapeno (v)

  • Prawn & chipotle skewers

  • Soft tacos with jackfruit mole & chili jam (vg)

Afternoon Tea

  • Alfajores biscuit – dulce de leche & toasted coconut (v) 

Kiwiana Set Menu | $38 per person

Morning Tea

  • Marmite, caramelized onion & aged cheddar scrolls (v)

  • Kiwifruit & lemon verbena Danish pastry with vanilla custard (v)

Lunch

  • Classic bacon & egg pie

  • Crumbed terakihi fish with herb mayonnaise

  • Sweetcorn, cheddar & herb fritters (v)

  • Kumara wedges (v)

  • Salad of NZ avocados, cherry tomatoes, cos and red onion (vg)

Afternoon Tea

  • Ginger crunch slice (v)

Middle Eastern Set Menu | $26 per person

Lunch

  • Zaatar, feta & cheese filo pastries (v)

  • Persian herb frittata (v, gf)

  • Merguez lamb sausage rolls (2 per portion)

  • Butternut squash rosti with soft boiled egg (v, gf)

  • Middle Eastern slaw with a yogurt & herb dressing (v, gf)

Afternoon Tea

  • Dark chocolate & pistachio cookie (v)   

Japanese Set Menu | $31 per person

Lunch

  • Okonomiyaki – Japanese vegetable fritter served with kewpie mayonnaise (v)

  • Hot Japanese katsu skewers with shredded cabbage and tonkatsu sauce

  • Seared mirin & soy salmon (gf)

  • Prawn skewers with yum yum sauce (gf)

  • Sprouting broccoli & edamame salad with curry leaves & line (vg, gf)

Afternoon Tea

  • Cherry & yuzu cheesecake (v)    

Pub Lunch Set Menu | $27 per person

Lunch

  • Lamb & caramelized onion sausage rolls with quince jam (2 per portion)

  • Ploughman on Acme baguette with honey jam, pickled onion & aged cheddar

  • Bubble & squeak with portobello mushrooms (v)

  • Beer battered corn & cheese fritters (v)

  • Caesar salad with soft boiled eggs & sourdough croutons (v)

Afternoon Tea

  • Fruit scones with jam & whipped cream (v)  

American Set Menu | $26 per person

Lunch

  • California burger with cheese, onion & cucumbler pickles

  • Parmesan & roast capsicum risotto balls (v, gf)

  • Buffalo chicken thigh skewer (gf)

  • Sweet potato wedges (vg, gf)

  • Cobb salad with ranch dressing (v, gf)

Afternoon Tea

  • Apple pie with sweetened vanilla cream (v)   

French Set Menu | $28 per person

Lunch

  • Toulouse sausage, Dijon & caramelized onion rolls (2 per portion)

  • Chicken, white wine & wholegrain mustard brochette (gf)

  • Gruyere cheese & tomato tarte (v)

  • French potato, shallot & parsley salad with Dijon vinaigrette (vg, gf)

  • Crepes with greens & cheese sauce (v)

Afternoon Tea

  • Apple tart tatin (v)   

Summer Set Menu | $28 per person

Lunch

  • Seared short-cured beef sirloin with a strawberry & verbena vinaigrette (gf, df)

  • Chargrilled chicken skewer with spiced plum chutney (gf, df)

  • Cheddar & summer vegetable pastie (v)

  • Tangy courgetti salad (vg, gf)

Afternoon Tea

  • Blueberry cornmeal buckle slice   

If an item on any set menu does not cater to your tastes, we are more than happy to customize accordingly. 

Morning Tea Menu

We recommend one sweet item & one savoury item.

 

Seasonal Fruit Platter …………………………………………...........................………………………. $90.00

Scones (v) | $4.50

(All served with whipped butter)

  • Three cheese scone

  • Rosemary & aged cheddar scone

  • Smoked paprika, cheese & onion scone

  • Cinnamon & date with whipped butter scone

  • Sweetcorn, feta & herb scone

  • Potato, parmesan & toasted black sesame seed scone

Scrolls | $5.00

  • Bacon, potato & thyme scroll

  • Marmite, aged cheddar & caramelized onion scroll (v)

  • Pumpkin, feta & tomato chutney scroll (v)

  • Basil pesto, olive & parmesan scroll (v)

Danish Pastries (v) | $5.00

  • Pain au chocolat Danish

  • Apricot & vanilla custard Danish

  • Banana & custard Danish

  • Lemon & verbena with vanilla custard Danish

  • Mushroom, scalloped potato & thyme Danish

Muffins (v) | $5.50

  • Cinnamon spiced pear & bran muffin

  • Blueberry & Lemon Curd custard muffin

  • Golden Raisin & bran muffin

  • Apple & sour cream crumble muffin

  • Carrot cake with spiced honey glaze muffin

  • Lemon, chia & ricotta muffin

  • Apple streusel muffin

  • Jalapeno, coriander, and corn muffin

  • Mushroom, thyme & cheddar muffin

  • Lavender & lemon curd custard muffins - seasonal (spring)

  • Jelly doughnut muffin

  • Peach, almond & vanilla custard muffin 

  • Raspberry & white chocolate custard muffin 

  • Banoffee pie with caramel muffin 

More Items | $4.50

  • Chocolate & Goji berry bliss balls (vg, gf) 

  • Brown sugar & ginger cookie (v) 

  • Carrot cake foosball (gf, df) 

  • Soft oat & date bars (df) 

  • Chocolate & Seed muesli bar (nf, gf, vg) 

  • Breakfast frittata with Parma ham, mushrooms, and fresh herbs (gf) $5.50

  • Waffles, maple syrup & bacon $6.50

Finger Food / Lunch items 

Below is just a sample of some of our delicious menu items if you prefer to pick your favourites. 

 

We recommend 3 items & 1-2 salads for lunch

Sandwiches

  • Open toasted Reuben bagel - corn beef, pickle, Swiss cheese - $6

  • Croque monsieur- toasted sourdough sandwich with ham, Dijon mustard & gruyere cheese sauce - $5.50

  • Toasted sourdough sandwich with roasted seasonal vegetables & hummus (v) - $5.50

 

Club / Finger Sandwiches

  • Green goddess chicken - $5.50

  • Ham, brie & apple - $5

  • Coronation chicken - $5

  • Egg and watercress (v) - $5

  • Roast vegetable, dukkha & hummus (vg) - $5

Pies | $6.50

  • Angus beef mince & cheese pies

  • Chicken, leek & dill pies with parmesan crust

  • Slow-cooked lamb, rosemary & roasted garlic pies

 

Sausage Rolls | $5.00 (2 portions each)

  • Pork, fennel & caramelized onion sausage roll

  • Merguez lamb sausage roll

More Meat Items 

  • Chilean beef empanadas (x2 each) - $5.50

  • Lamb & buckwheat koftas (gf) - $7

  • Lemon herb chicken skewers with lemon mayonnaise (gf) - $7

  • Hot Japanese Katsu Skewers with shredded slaw and tonkatsu sauce (v) - $7

  • Breakfast frittata with Parma ham, mushrooms, and fresh herbs (gf) $5.50

Tacos & Tortillas | $5.50

  • Soft shell tacos with spicy yoghurt chicken strips, black beans & sweetcorn salsa

  • Soft shell tacos with spicy crumbed portobello mushrooms, black beans & sweetcorn salsa (v)

  • Crispy Terakihi tacos with slaw & sour cream

  • Chorizo & new potato Spanish style tortilla (gf)

  • Black bean, portobello mushroom & cheese quesadillas (v)

Seafood | $7.00

  • 3 steamed prawns with thousand island dressing (gf)

  • Croque madame- toasted sourdough sandwich smoked salmon, spinach & cheese sauce

  • Prawn & corn fritters with lemon mayo (gf)

  • Seared mirin & soy salmon (gf)

  • Prawn Vietnamese wraps with red cabbage, alfalfa, cucumber & carrot, with an almond butter chili dipping sauce (gf)

  • Spiced prawn skewers with sumac yoghurt (gf)

More Vegetarian & Vegan friendly | $5.50

  • Vietnamese vegetable wraps with red cabbage, alfalfa, cucumber & carrot with an almond butter chili dipping sauce (v, gf)

  • Caramelized onion broad bean & parmesan quiche (v, gf)

  • Sundried tomato, basil & mozzarella risotto cakes (v)

  • Broccoli & aged cheddar fritters (v)

  • Cheese & rosemary polenta sticks with tomato chutney (v)

  • Roasted kumara & spinach frittata, with a pumpkin seed & chia seed topping (v)

  • Persian herb frittata (v)

  • Roast pumpkin, parmesan & spinach galette (v)

  • Spanakopita - spinach & feta filo pastry parcel (v)

  • Sweet potato wedges (vg, gf) 

  • Miso glazed aubergines (vg, gf) 

  • Berber black olive frittata (v) - seasonal (spring)

Salads | $5.50 per portion

Vegetarian friendly

  • Orange kumara, baby pea & mint salad (gf)

  • Classic Caesar salad, with soft boiled egg, sourdough croutons; parmesan dressing

  • Greek salad, tomato, cucumber, feta, kalamata olives; rich feta & oregano dressing (gf)

  • Indonesian gado gado salad; peanut sauce (gf)

  • New potato, pesto & egg salad (gf)

 

Vegan friendly

  • Salad of scorched cauliflower, broccoli, toasted seeds & feta; herb vinaigrette (gf)

  • Classic tabbouleh - finely chopped parsley, with tomatoes, mint, onion, baby spinach; olive oil, lemon juice, salt & pepper

  • Soba noodle salad with summer vegetables, edamame beans; sweet chili dressing

  • Sprouting broccoli and edamame salad with curry leaves & lime (gf)

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