Spring 2025 Set Menus
Bright, seasonal, and ready to serve. These menus are designed for lunches, meetings, and events where variety matters. Add optional morning tea or afternoon tea to round out your gathering.
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Kiwiana Set Menu
Morning Tea
Kiwifruit & lemon verbena Danish pastry with vanilla custard (v)
Lunch
Classic bacon & egg pie
Crumbed terakihi fish with herb mayonnaise
Sweetcorn, cheddar & herb fritters (v)
Kumara wedges (v)
Salad of NZ avocados, cherry tomatoes, cos and red onion (vg)
Afternoon Tea
Ginger crunch slice (v)
Vegetarian Set Menu
Morning Tea
Cinnamon & date scones with whipped butter
Lunch
Cucumber finger sandwiches with cream cheese & lemon
Fritto Misto – mixed vegetable fritters with mozzarella & lemon (gf)
Risotto cakes with baby spinach & winter herbs (gf)
Roasted cauliflower popcorn with smokey paprika
Puy lentil, pumpkin & herb salad with a red wine & extra virgin olive oil dressing (vg, gf)
Afternoon Tea
Apple & maple syrup cake
Spanish Set Menu
Morning Tea
Cinnamon spiced pear & bran muffins (v)
Lunch
Charred chicken, capsicum & chorizo skewers (gf)
Zucchini Jamon – baked with rich tomato sauce & parmesan (gf)
Potato rosti with Bravas sauce (gf, v)
Tortilla Española – egg, potatoes & onion (v)
Spiced chickpea, tomato, spinach & shallot salad with a sherry vinegar dressing (gf, vg)
Afternoon Tea
Individual Basque cheesecakes (v)
Middle Eastern Set Menu
Morning Tea
Chocolate, black tahini & date balls (gf, vg)
Lunch
Zaatar, feta & cheese filo pastries (v)
Persian herb frittata (v, gf)
Merguez lamb sausage rolls (2 per portion)
Butternut squash rosti with soft boiled egg (v, gf)
Middle Eastern slaw with a yogurt & herb dressing (v, gf)
Afternoon Tea
Dark chocolate & pistachio cookie (v)
French Set Menu
Morning Tea
Pain au chocolat (v)
Lunch
Toulouse sausage, Dijon & caramelized onion rolls (2 per portion)
Chicken, white wine & wholegrain mustard brochette (gf)
Gruyere cheese & tomato tarte (v)
French potato, shallot & parsley salad with Dijon vinaigrette (vg, gf)
Crepes with greens & cheese sauce (v)
Afternoon Tea
Apple tart tatin (v)
Spring Set Menu
Morning Tea
Cinnamon & raisin scrolls (v)
Lunch
Navarin of lamb potato top pie
Spring pea, za’atar & feta fritters with chutney (v)
Asparagus & gruyère cheese quiche (gf, v)
Spring green vegetable salad with a roasted hazelnut & orange vinaigrette (v)
Afternoon Tea
Lemon curd shortbread cookies (v)
Japanese Set Menu
Morning Tea
Cherry & yuzu drizzle muffins (v)
Lunch
Okonomiyaki – Japanese vegetable fritter served with kewpie mayonnaise (v)
Japanese chicken katsu skewers with shredded cabbage and tonkatsu sauce
Prawn skewers with yum yum sauce (gf)
Sprouting broccoli & edamame salad with curry leaves & line (vg, gf)
Afternoon Tea
Purin – Japanese custard pudding (v)