Canapés - available seasonally
(All items at $4)
Warm
- Brined duck breast on a leek and gruyere tart - $4.50
Hot
- Wagyu cheeseburger in handcrafted brioche bun – $4.00
Cold
- Ham hock terrine on olive bread, sauce gremolata – $4.00
-
Pork hand pies with quince mustard – $4.00
Vegan
(Starting from $3)
Hot
- Buttermilk fried sheep feta with Manuka honey & black pepper - $3.00
-
Crumbed queen olives with spicy yoghurt - $2.50 -
Tarragon, portobello mushroom & baby spinach pie - $3.00
Cold
- Cucumber, cream cheese & dill sandwich - $2.50
-
Eggplant tostada (layers of silky eggplant, melted mozzarella in a rich tomato sauce) - $4.00 -
Goats cheese, caramelized onion & fire roasted capsicum cup - $3.00 -
Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - $4.00 -
Medjool date with blue cheese & candied walnuts - $3.00 -
Roasted beetroot, sour cream & apple gel cup - $3.00 -
Smashed avocado, labneh, grilled corn & hot sauce on sourdough- $4.00
Vegetarian
(Starting from $2.50)
Hot
- Buttermilk fried sheep feta with Manuka honey & black pepper - $3.00
-
Crumbed queen olives with spicy yoghurt - $2.50 -
Tarragon, portobello mushroom & baby spinach pie - $3.00
Cold
- Cucumber, cream cheese & dill sandwich - $2.50
-
Eggplant tostada (layers of silky eggplant, melted mozzarella in a rich tomato sauce) - $4.00 -
Goats cheese, caramelized onion & fire roasted capsicum cup - $3.00 -
Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - $4.00 -
Medjool date with blue cheese & candied walnuts - $3.00 -
Roasted beetroot, sour cream & apple gel cup - $3.00 -
Smashed avocado, labneh, grilled corn & hot sauce on sourdough- $4.00
Meats
(Starting from $4)
Warm
- Brined duck breast on a leek and gruyere tart - $4.50
Hot
- Wagyu cheeseburger in handcrafted brioche bun – $4.00
Cold
- Ham hock terrine on olive bread, sauce gremolata – $4.00
-
Pork hand pies with quince mustard – $4.00
Fish & Seafood
(Starting from $4.00)
Hot
- Buttermilk fried sheep feta with Manuka honey & black pepper - $3.00
-
Crumbed queen olives with spicy yoghurt - $2.50 -
Tarragon, portobello mushroom & baby spinach pie - $3.00
Cold
- Cucumber, cream cheese & dill sandwich - $2.50
-
Eggplant tostada (layers of silky eggplant, melted mozzarella in a rich tomato sauce) - $4.00 -
Goats cheese, caramelized onion & fire roasted capsicum cup - $3.00 -
Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - $4.00 -
Medjool date with blue cheese & candied walnuts - $3.00 -
Roasted beetroot, sour cream & apple gel cup - $3.00 -
Smashed avocado, labneh, grilled corn & hot sauce on sourdough- $4.00
Sweet
(All items at $3)
-
Flourless chocolate truffle
-
Salted chocolate covered mandarin
-
Carrot cake foosball
Pintxos
If you fancy finger-food which is more substantial than canapes, then try our Spanish-inspired pintxos.
This is a great way to entertain - let our team serve you a variety of delicious treats made with authentic recipes.
A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. Pintxos are larger than canapes, and traditionally pierced with a cocktail stick to attach them to a piece of bread underneath.
