Canapés
Minimum order 5 canapes, 25 of each
gf = gluten free
df = dairy free
v = vegetarian
vg = vegan,
chef = requires chef onsite
$3.50 per item
Tortilla cup with jackfruit mole & Jalapeño jam (vg)
Bruschetta of olive tapenade and thinly shaved prosciutto
Miso-glazed grilled eggplant on sweet potato (vg)
Tarragon, portobello mushroom & baby spinach pie (v)
Goat’s cheese, caramelized onion & fire roasted capsicum cup (v)
Argentinian beef empanadas with Tomatillo salsa Verde
Bruschetta of sauté mushrooms and thyme with porcini powder (v)
Ratatouille tart with a herb & parmesan crumble
Spanish tortilla with black bean, coriander & smokey paprika potato (gf, v)
Linkwater welsh rarebit on toasted olive bread (v)
Spiced sweet potato cakes topped with kachumber salad (vg)
Portobello mushroom, leek & gruyere cheese tart (v)
Tamarind, honey prawn skewer (gf, df)
Spicy vegetable samosa with Indian pickle (vg)
Homemade lavosh cup with vanilla Pears & Whipped Blue Cheese Mousse (v)
Suppli of sundried tomato, basil & mozzarella (v)
$4.00 per item
Homemade lavosh cup with vanilla Pears & Whipped Blue Cheese Mousse (v)
Crispy panko pork belly with apple sauce
Pigs in blankets with prune chutney
Asparagus, aged cheddar & onion tart – seasonal (v)
Salmon Wellington with Dijon mustard & dill
Tortilla cup filled with spicy refried beans, crumbed portobello mushroom,
salsa and candied cashew (vg)
Lavosh cup, bocconcini, tomato, basil & pine nut pesto (v)
Ham hock terrine on olive bread, sauce gremolata
King Prawn wrapped in Spanish chorizo
Red onion tart tatin with grilled goat's cheese (v)
Pulled pork croquettes with a date & star anise chutney
Bruschetta of homemade vodka salmon gravadlax with pickled vegetables
Skagen toast - King prawns with sour cream & dill on toasted brioche & pickled radish
Caprese skewer of buffalo mozzarella, basil, tomato with an olive tapenade (v)
Mini Yorkshire pudding, Smoked salmon & horseradish crème fraiche
$4.50 each
Maple-glazed hot smoked salmon & dill profiterole
Brined duck breast on a leek and gruyere tart
Mini lamb & halloumi cheeseburgers in brioche bun
Tiger prawn confit on dill custard tart (chef)
Snapper ceviche with freeze dried mandarin (chef)
Venison burger with pickled beetroot in homemade brioche bun
Oysters in half shell with lemon gel (chef)
Steak & bearnaise profiterole with micro cress (chef)
Smoked venison rosti, beetroot chutney, rocket leaves & parmesan
Scallop & fennel Tart Tatin
Wagyu cheeseburger in handcrafted brioche bun
Crumbed terakihi with lemon gel (chef)
Prawn, avocado & tomato salsa choux buns
Dessert Canapes
Flourless chocolate truffle (gf) - $3
Goji berry bliss ball with edible gold (vg) -$3
Caramelised apple & frangipane tart - $4
Tapas & Pinxtos
$8.00 per item
Pork belly with apple sauce, black pudding & cashew crumble
BBQ smoked striploin on patatas bravas with salsa verde
Slow cooked pork belly with sweet & sour sherry vinegar sauce on toasted sourdough bread
Baja Fish taco with salsa fresco
Salt cod tortilla with fire roasted peppers, saffron mayonnaise on toasted sourdough