Canapes & Pinxtos

Bite-sized taste explosions, inspired from around the world.

Tomato mozzarella lavosh cup with pine n
Venison rosti with peach and


Minimum order 5 canapes, 25 of each

gf = gluten free
df = dairy free
v = vegetarian
vg = vegan,
chef = requires chef onsite

$3.50 per item

Tortilla cup with jackfruit mole & Jalapeño jam (vg)

Bruschetta of olive tapenade and thinly shaved prosciutto

Miso-glazed grilled eggplant on sweet potato (vg)

Tarragon, portobello mushroom & baby spinach pie (v)

Goat’s cheese, caramelized onion & fire roasted capsicum cup (v)

Argentinian beef empanadas with Tomatillo salsa Verde

Bruschetta of sauté mushrooms and thyme with porcini powder (v)

Ratatouille tart with a herb & parmesan crumble

Spanish tortilla with black bean, coriander & smokey paprika potato (gf, v)

Linkwater welsh rarebit on toasted olive bread (v)

Spiced sweet potato cakes topped with kachumber salad (vg)

Portobello mushroom, leek & gruyere cheese tart (v)

Tamarind, honey prawn skewer (gf, df)

Spicy vegetable samosa with Indian pickle (vg)

Homemade lavosh cup with vanilla Pears & Whipped Blue Cheese Mousse (v)

Suppli of sundried tomato, basil & mozzarella (v)

Spoonful prawn and chorizo canape #welli

$4.00 per item

Homemade lavosh cup with vanilla Pears & Whipped Blue Cheese Mousse (v)

Crispy panko pork belly with apple sauce

Pigs in blankets with prune chutney

Asparagus, aged cheddar & onion tart – seasonal (v)

Salmon Wellington with Dijon mustard & dill

Tortilla cup filled with spicy refried beans, crumbed portobello mushroom,

salsa and candied cashew (vg)

Lavosh cup, bocconcini, tomato, basil & pine nut pesto (v)

Ham hock terrine on olive bread, sauce gremolata

King Prawn wrapped in Spanish chorizo

Red onion tart tatin with grilled goat's cheese (v)

Pulled pork croquettes with a date & star anise chutney

Bruschetta of homemade vodka salmon gravadlax with pickled vegetables

Skagen toast - King prawns with sour cream & dill on toasted brioche & pickled radish

Caprese skewer of buffalo mozzarella, basil, tomato with an olive tapenade (v)

Mini Yorkshire pudding, Smoked salmon & horseradish crème fraiche

$4.50 each

Maple-glazed hot smoked salmon & dill profiterole

Brined duck breast on a leek and gruyere tart

Mini lamb & halloumi cheeseburgers in brioche bun

Tiger prawn confit on dill custard tart (chef)

Snapper ceviche with freeze dried mandarin (chef)

Venison burger with pickled beetroot in homemade brioche bun

Oysters in half shell with lemon gel (chef)

Steak & bearnaise profiterole with micro cress (chef)

Smoked venison rosti, beetroot chutney, rocket leaves & parmesan

Scallop & fennel Tart Tatin

Wagyu cheeseburger in handcrafted brioche bun

Crumbed terakihi with lemon gel (chef)

Prawn, avocado & tomato salsa choux buns

Dessert Canapes

Flourless chocolate truffle (gf) - $3

Goji berry bliss ball with edible gold (vg) -$3

Caramelised apple & frangipane tart - $4

Crispy pork belly Apple and maple sauce

Tapas & Pinxtos

$8.00 per item

Pork belly with apple sauce, black pudding & cashew crumble

BBQ smoked striploin on patatas bravas with salsa verde

Slow cooked pork belly with sweet & sour sherry vinegar sauce on toasted sourdough bread

Baja Fish taco with salsa fresco

Salt cod tortilla with fire roasted peppers, saffron mayonnaise on toasted sourdough