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Canapés & Pinxtos

Bite-sized taste explosions, inspired from around the world.

Canapés

Minimum order 5 canapes, 25 of each

$3.50 per item

  • Tortilla cup with jackfruit mole & Jalapeño jam (vg)

  • Bruschetta of olive tapenade and thinly shaved prosciutto

  • Miso-glazed grilled eggplant on sweet potato (vg)

  • Tarragon, portobello mushroom & baby spinach pie (v)

  • Goat’s cheese, caramelized onion & fire roasted capsicum cup (v)

  • Argentinian beef empanadas with Tomatillo salsa Verde

  • Bruschetta of sauté mushrooms and thyme with porcini powder (v)

  • Ratatouille tart with a herb & parmesan crumble

  • Spanish tortilla with black bean, coriander & smokey paprika potato (gf, v)

  • Linkwater welsh rarebit on toasted olive bread (v)

  • Spiced sweet potato cakes topped with kachumber salad (vg)

  • Portobello mushroom, leek & gruyere cheese tart (v)

  • Tamarind, honey prawn skewer (gf, df)

  • Spicy vegetable samosa with Indian pickle (vg)

  • Suppli of sundried tomato, basil & mozzarella (v)

$4.00 per item

  • Homemade lavosh cup with vanilla pears & whipped blue cheese mousse (v)

  • Crispy panko pork belly with apple sauce

  • Pigs in blankets with prune chutney

  • Asparagus, aged cheddar & onion tart – seasonal (v)

  • Salmon Wellington with dijon mustard & dill

  • Tortilla cup filled with spicy refried beans, crumbed portobello mushroom,

  • salsa and candied cashew (vg)

  • Lavosh cup, bocconcini, tomato, basil & pine nut pesto (v)

  • Ham hock terrine on olive bread, sauce gremolata

  • King Prawn wrapped in Spanish chorizo

  • Red onion tart tatin with grilled goat's cheese (v)

  • Pulled pork croquettes with a date & star anise chutney

  • Bruschetta of homemade vodka salmon gravadlax with pickled vegetables

  • Skagen toast - King prawns with sour cream & dill on toasted brioche & pickled radish

  • Caprese skewer of buffalo mozzarella, basil, tomato with an olive tapenade (v)

  • Mini Yorkshire pudding, Smoked salmon & horseradish crème fraiche

$4.50 per item

  • Maple-glazed hot smoked salmon & dill profiterole

  • Mini lamb & halloumi cheeseburgers in brioche bun

  • Tiger prawn confit on dill custard tart (chef)

  • Wagyu cheeseburger in handcrafted brioche bun

  • Prawn, avocado & tomato salsa choux buns

Price on Enquiry

  • Scallop & fennel Tart Tatin

  • Brined duck breast on a leek and gruyere tart

  • Oysters in half shell with lemon gel (chef)

  • Snapper ceviche with freeze dried mandarin (chef)

  • Crumbed terakihi with lemon gel (chef)

  • Venison burger with pickled beetroot in homemade brioche bun

  • Steak & bearnaise profiterole with micro cress (chef)

  • Smoked venison rosti, beetroot chutney, rocket leaves & parmesan

Other

Dessert Canapés

  • Flourless chocolate truffle (gf) - $3

  • Goji berry bliss ball with edible gold (vg) -$3

  • Caramelised apple & frangipane tart - $4

Tapas & Pinxtos

$10.00 each

  • Pork belly with apple sauce, black pudding & cashew crumble

  • BBQ smoked striploin on patatas bravas with salsa verde

  • Slow cooked pork belly with sweet & sour sherry vinegar sauce on toasted sourdough bread

  • Baja Fish taco with salsa fresco

  • Salt cod tortilla with fire roasted peppers, saffron mayonnaise on toasted sourdough

Tomato mozzarella lavosh cup with pine nuts
Venison rosti with peach and parmesan

Spoonful Catering Wellington

"We all eat, and it would be a sad waste of an opportunity to eat badly."

- Anna Thomas.

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+64 21 0833 6965

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