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Canapes

Bite-sized taste explosions, inspired from around the world.

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View canapé menus for:

Seasonal

Vegan

Vegetarian

Meats

Fish & Seafood

Sweet

Pintxos

 
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Canapés - available seasonally

(All items at $4)

Warm


  • Crispy panko pork belly with apple sauce
  • Pigs in blankets with prune chutney
  • Vol au vent of shredded ham hock, cranberry & Linkwater rarebit




Cold


  • Pork & pistachio terrine, medjool date & thyme sandwich




Hot


  • Asparagus, aged cheddar & onion tart
  • Red onion tart tatin with grilled goat's cheese
  • Salmon Wellington with Dijon mustard & dill





 

Vegan

(Starting from $3)

Hot


  • Buttermilk fried sheep feta with Manuka honey & black pepper - $3.00
  • Crumbed queen olives with spicy yoghurt - $2.50
  • ​Tarragon, portobello mushroom & baby spinach pie - $3.00




Cold


  • Cucumber, cream cheese & dill sandwich - $2.50
  • Eggplant tostada (layers of silky eggplant, melted mozzarella in a rich tomato sauce) - $4.00
  • Goats cheese, caramelized onion & fire roasted capsicum cup - $3.00
  • Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - $4.00
  • Medjool date with blue cheese & candied walnuts - $3.00
  • Roasted beetroot, sour cream & apple gel cup - $3.00
  • Smashed avocado, labneh, grilled corn & hot sauce on sourdough- $4.00





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Vegetarian 

(Starting from $2.50)

Hot


  • Buttermilk fried sheep feta with Manuka honey & black pepper - $3.00
  • Crumbed queen olives with spicy yoghurt - $2.50
  • ​Tarragon, portobello mushroom & baby spinach pie - $3.00




Cold


  • Cucumber, cream cheese & dill sandwich - $2.50
  • Eggplant tostada (layers of silky eggplant, melted mozzarella in a rich tomato sauce) - $4.00
  • Goats cheese, caramelized onion & fire roasted capsicum cup - $3.00
  • Lavosh cracker, buffalo mozzarella, tomato, basil & pine nut pesto - $4.00
  • Medjool date with blue cheese & candied walnuts - $3.00
  • Roasted beetroot, sour cream & apple gel cup - $3.00
  • Smashed avocado, labneh, grilled corn & hot sauce on sourdough- $4.00





 

Meats

(Starting from $4)

Warm


  • Brined duck breast on a leek and gruyere tart - $4.50




Hot


  • Wagyu cheeseburger in handcrafted brioche bun – $4.00




Cold


  • Ham hock terrine on olive bread, sauce gremolata – $4.00
  • Pork hand pies with quince mustard – $4.00





Spoonful prawn and chorizo canape #welli
 
Snapper ceviche with organic Seville ora

Fish & Seafood 

(Starting from $4.00)

Warm


  • ​Tiger prawn confit on dill custard tart – $4.50




Cold


  • Maple-glazed hot smoked salmon & dill profiterole - $4.00
  • Snapper ceviche on gold spoons with mandarin - $4.50
  • ​Oysters in half shell with lemon gel - $4.50
  • Beetroot cured gravadlax in handcrafted caraway bagel cream cheese & pickled fennel - $4.00
  • King prawn & chorizo skewer - $4.00
  • Crumbed tarakihi with lemon gel - $4.00





 

Sweet

(All items at $3)

  • Flourless chocolate truffle

  • Salted chocolate covered mandarin

  • Carrot cake foosball

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Crispy pork belly Apple and maple sauce
Pintxos

If you fancy finger-food which is more substantial than canapes, then try our Spanish-inspired pintxos.

This is a great way to entertain - let our team serve you a variety of delicious treats made with authentic recipes.

 

A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. Pintxos are larger than canapes, and traditionally pierced with a cocktail stick to attach them to a piece of bread underneath.  

Waikanae crab saffron aioli put0le aspar