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Spoonful catering

Create your dinner party

Choose from a selection of mains; add sides; finish with dessert. Let us know dietary or specific requests and we will design a menu perfect for your occasion.

MAINS

Wakanui beef sirloin steak 120g

Beef eye fillet 120g

Braised lamb neck fillet

Lamb rump

Braised lamb fore-shank

Pork belly oven-baked 6 hours

Akaroa salmon fillet 120g

Chicken supreme

Duck breast

Confit duck legs

Snapper fillet 120g

Portobello mushroom & spinach Wellington

SIDES

 

Creamy parmesan mashed potato

 

Classic sauté potatoes

 

Pressed dauphinoise potatoes

 

Cauliflower cheese

 

Summer roast vegetables

 

Chargrilled asparagus spears (seasonal)

Roasted broccolini spears

Honey glazed carrots

Steamed endives with orange & cardamom

Baby cos lettuce, rich Caesar dressing, toasted seeds

Pickled Beets with thick crème fraiche dressing, dill & capers

Roast sweet potato, caramelised onion, and goats cheese tart

Mixed peppery leaves with Pecorino & candied balsamic

Portobello mushroom and baby spinach wellington

Red cabbage & apple coleslaw bound with a rich lemony mayonnaise

Home-made egg pasta ravioli with lemon herb butter sauce

Israeli cous cous, apricot, capsicum & mint dressing, crushed roasted pistachios

DESSERTS

Madagascan vanilla crème brulee

Apple tart tatin

Poached fruits & meringue

Roast Callebaut chocolate mousse

Pear & quince frangipan tart

Yuzu panacotta 

Summer fresh fruit custard trifle

Brown sugar custard profiteroles

Individual rhubarb crumble, hazelnut and praline crumb

Chocolate brownie cheesecake 

Praline mascarpone roulade

Raspberry and thyme jelly

Chocolate salted caramel tart, mascarpone & vanilla quenelle

 

Orange Sephardic cake, orange blossom mascarpone

L’opera cake - coffee and chocolate mousse cake

Sample menu

MAINS

Snapper fillet baked in parchment with shaved fennel and preserved lemon

Roast chicken breast with a crispy sage and onion crumble

Portobello mushroom and baby spinach wellington

 

SIDES

Classic sauté potatoes

Summer roast vegetables

Chargrilled asparagus spears 

 

DESSERT

Brown sugar custard profiteroles