Create your dinner party
Choose from a selection of mains; add sides; finish with dessert. Let us know dietary or
specific requests and we will design a menu perfect for your occasion.
Dinner Party
canape for your special dinner party event
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Dinner Party
MAINS
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Wakanui beef sirloin steak 120g
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Beef eye fillet 120g
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Braised lamb neck fillet
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Lamb rump
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Braised lamb fore-shank
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Pork belly oven-baked 6 hours
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Akaroa salmon fillet 120g
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Chicken supreme
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Duck breast
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Confit duck legs
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Snapper fillet 120g
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Portobello mushroom & spinach Wellington
SIDES
Creamy parmesan mashed potato
Classic sauté potatoes
Pressed dauphinoise potatoes
Cauliflower cheese
Summer roast vegetables
Chargrilled asparagus spears (seasonal)
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Roasted broccolini spears
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Honey glazed carrots
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Steamed endives with orange & cardamom
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Baby cos lettuce, rich Caesar dressing, toasted seeds
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Pickled Beets with thick crème fraiche dressing, dill & capers
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Roast sweet potato, caramelised onion, and goats cheese tart
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Mixed peppery leaves with Pecorino & candied balsamic
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Portobello mushroom and baby spinach wellington
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Red cabbage & apple coleslaw bound with a rich lemony mayonnaise
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Home-made egg pasta ravioli with lemon herb butter sauce
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Israeli cous cous, apricot, capsicum & mint dressing, crushed roasted pistachios
DESSERTS
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Madagascan vanilla crème brulee
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Apple tart tatin
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Poached fruits & meringue
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Roast Callebaut chocolate mousse
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Pear & quince frangipan tart
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Yuzu panacotta
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Summer fresh fruit custard trifle
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Brown sugar custard profiteroles
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Individual rhubarb crumble, hazelnut and praline crumb
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Chocolate brownie cheesecake
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Praline mascarpone roulade
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Raspberry and thyme jelly
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Chocolate salted caramel tart, mascarpone & vanilla quenelle
Orange Sephardic cake, orange blossom mascarpone
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L’opera cake - coffee and chocolate mousse cake
Sample menu
MAINS
Snapper fillet baked in parchment with shaved fennel and preserved lemon
Roast chicken breast with a crispy sage and onion crumble
Portobello mushroom and baby spinach wellington
SIDES
Classic sauté potatoes
Summer roast vegetables
Chargrilled asparagus spears
DESSERT
Brown sugar custard profiteroles