Lunch Finger Food
Here’s a sample of some of our popular menu items, perfect if you’d prefer to handpick your favourites.
For lunch, we recommend choosing 3 items plus 1–2 salads per person.
A printable version is available here.
Sandwiches
Open toasted Reuben bagel - corn beef, pickle, Swiss cheese
Croque monsieur- toasted sourdough sandwich with ham, Dijon mustard & gruyere cheese sauce
Toasted sourdough sandwich with roasted seasonal vegetables & hummus (v)
Pies and Sausage Rolls
Angus beef mince & cheese pies
Chicken, leek & dill pies with parmesan crust
Slow-cooked lamb, rosemary & roasted garlic pies
Pork, fennel & caramelized onion sausage roll
Merguez lamb sausage roll
Other Meat Items
Chilean beef empanadas (x2 each)
Lamb & buckwheat koftas (gf)
Lemon herb chicken skewers with lemon mayonnaise
Hot Japanese Katsu Skewers with shredded slaw and tonkatsu sauce (v)
Breakfast frittata with Parma ham, mushrooms, and fresh herbs (gf)
Seafood
3 steamed prawns with thousand island dressing (gf)
Croque madame- toasted sourdough sandwich smoked salmon, spinach & cheese sauce
Prawn & corn fritters with lemon mayo (gf)
Seared mirin & soy salmon (gf)
Prawn Vietnamese wraps with red cabbage, alfalfa, cucumber & carrot, with an almond butter chili dipping sauce (gf)
Spiced prawn skewers with sumac yoghurt (gf)
Club / Finger Sandwiches
Green goddess chicken
Ham, brie & apple
Coronation chicken
Egg and watercress (v)
Roast vegetable, dukkha & hummus (vg)
Tacos & Tortillas
Soft shell tacos with spicy yoghurt chicken strips, black beans & sweetcorn salsa
Soft shell tacos with spicy crumbed portobello mushrooms, black beans & sweetcorn salsa (v)
Crispy Terakihi tacos with slaw & sour cream
Chorizo & new potato Spanish style tortilla (gf)
Black bean, portobello mushroom & cheese quesadillas (v)
Other Vegetarian & Vegan friendly
Vietnamese vegetable wraps with red cabbage, alfalfa, cucumber & carrot with an almond butter chili dipping sauce (v, gf)
Caramelized onion broad bean & parmesan quiche (v, gf)
Sundried tomato, basil & mozzarella risotto cakes (v)
Broccoli & aged cheddar fritters (v)
Cheese & rosemary polenta sticks with tomato chutney (v)
Roasted kumara & spinach frittata, with a pumpkin seed & chia seed topping (v)
Persian herb frittata (v)
Roast pumpkin, parmesan & spinach galette (v)
Spanakopita - spinach & feta filo pastry parcel (v)
Sweet potato wedges (vg, gf)
Miso glazed aubergines (vg, gf)
Berber black olive frittata (v) - seasonal (spring)
SALADS
Vegetarian friendly
Orange kumara, baby pea & mint salad (gf)
Classic Caesar salad, with soft boiled egg, sourdough croutons; parmesan dressing
Greek salad, tomato, cucumber, feta, kalamata olives; rich feta & oregano dressing (gf)
Indonesian gado gado salad; peanut sauce (gf)
New potato, pesto & egg salad (gf)
Vegan friendly
Salad of scorched cauliflower, broccoli, toasted seeds & feta; herb vinaigrette (gf)
Classic tabbouleh - finely chopped parsley, with tomatoes, mint, onion, baby spinach; olive oil, lemon juice, salt & pepper
Soba noodle salad with summer vegetables, edamame beans; sweet chili dressing
Sprouting broccoli and edamame salad with curry leaves & lime (gf)