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Lunch Finger Food

Here’s a sample of some of our popular menu items, perfect if you’d prefer to handpick your favourites.


For lunch, we recommend choosing 3 items plus 1–2 salads per person.

A printable version is available here.

Sandwiches

Open toasted Reuben bagel - corn beef, pickle, Swiss cheese

Croque monsieur- toasted sourdough sandwich with ham, Dijon mustard & gruyere cheese sauce

Toasted sourdough sandwich with roasted seasonal vegetables & hummus (v) 

Pies and Sausage Rolls

Angus beef mince & cheese pies

Chicken, leek & dill pies with parmesan crust

Slow-cooked lamb, rosemary & roasted garlic pies

Pork, fennel & caramelized onion sausage roll

Merguez lamb sausage roll

Other Meat Items 

Chilean beef empanadas (x2 each) 

Lamb & buckwheat koftas (gf) 

Lemon herb chicken skewers with lemon mayonnaise 

Hot Japanese Katsu Skewers with shredded slaw and tonkatsu sauce (v) 

Breakfast frittata with Parma ham, mushrooms, and fresh herbs (gf)

Seafood 

3 steamed prawns with thousand island dressing (gf)

Croque madame- toasted sourdough sandwich smoked salmon, spinach & cheese sauce

Prawn & corn fritters with lemon mayo (gf)

Seared mirin & soy salmon (gf)

Prawn Vietnamese wraps with red cabbage, alfalfa, cucumber & carrot, with an almond butter chili dipping sauce (gf)

Spiced prawn skewers with sumac yoghurt (gf)

Club / Finger Sandwiches

Green goddess chicken

Ham, brie & apple

Coronation chicken

Egg and watercress (v)

Roast vegetable, dukkha & hummus (vg)

Tacos & Tortillas

Soft shell tacos with spicy yoghurt chicken strips, black beans & sweetcorn salsa

Soft shell tacos with spicy crumbed portobello mushrooms, black beans & sweetcorn salsa (v)

Crispy Terakihi tacos with slaw & sour cream

Chorizo & new potato Spanish style tortilla (gf)

Black bean, portobello mushroom & cheese quesadillas (v)

Other Vegetarian & Vegan friendly 

Vietnamese vegetable wraps with red cabbage, alfalfa, cucumber & carrot with an almond butter chili dipping sauce (v, gf)

Caramelized onion broad bean & parmesan quiche (v, gf)

Sundried tomato, basil & mozzarella risotto cakes (v)

Broccoli & aged cheddar fritters (v)

Cheese & rosemary polenta sticks with tomato chutney (v)

Roasted kumara & spinach frittata, with a pumpkin seed & chia seed topping (v)

Persian herb frittata (v)

Roast pumpkin, parmesan & spinach galette (v)

Spanakopita - spinach & feta filo pastry parcel (v)

Sweet potato wedges (vg, gf) 

Miso glazed aubergines (vg, gf) 

Berber black olive frittata (v) - seasonal (spring)

SALADS
Vegetarian friendly

Orange kumara, baby pea & mint salad (gf)

Classic Caesar salad, with soft boiled egg, sourdough croutons; parmesan dressing

Greek salad, tomato, cucumber, feta, kalamata olives; rich feta & oregano dressing (gf)

Indonesian gado gado salad; peanut sauce (gf)

New potato, pesto & egg salad (gf)

 

Vegan friendly

Salad of scorched cauliflower, broccoli, toasted seeds & feta; herb vinaigrette (gf)

Classic tabbouleh - finely chopped parsley, with tomatoes, mint, onion, baby spinach; olive oil, lemon juice, salt & pepper

Soba noodle salad with summer vegetables, edamame beans; sweet chili dressing

Sprouting broccoli and edamame salad with curry leaves & lime (gf)

Submit a Quote Request

Menu selection is on the following pages.

Set Lunches

Or Create Your Own Lunch

Spoonful Catering Wellington

"We all eat, and it would be a sad waste of an opportunity to eat badly."

- Anna Thomas.

+64 21 0833 6965

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