Winter Set Menus
Below are our set menus for winter 2025. Menus can be adjusted to suit your event, and we can cater for dietary requirements.
You can contact us by email, phone, or by sending through a quote request using the form at the bottom of this page.
If you're booking for a date outside of winter, please get in touch and we’ll let you know what menus will be available for your date.
Spanish Set Menu $37
Morning Tea
Cinnamon spiced pear & bran muffins (v)
Smoked paprika, cheese & onion scones with whipped butter (v)
Lunch
Charred chicken, capsicum & chorizo skewers
Zucchinis Jamon – baked with rich tomato sauce & parmesan
Potato rosti with Bravas sauce (v)
Tortilla Espanola – egg, potatoes & onion (v)
Spiced chickpea, tomato, spinach & shallot salad with a sherry vinegar dressing (vg)
Afternoon Tea
Individual Basque cheesecakes
Vegetarian Set Menu
Morning Tea
Cinnamon & date scones with whipped butter
Classic aged cheddar & caramelized quiche
Lunch
Cucumber finger sandwiches with cream cheese & lemon
Fritto Misto – mixed vegetable fritters with mozzarella & lemon (gf)
Risotto cakes with baby spinach & winter herbs (gf)
Roasted cauliflower popcorn with smokey paprika
Puy lentil, pumpkin & herb salad with a red wine & extra virgin olive oil dressing (vg, gf)
Afternoon Tea
Apple & maple syrup cake
Mexican Set Menu
Morning Tea
Pineapple & mint preserve pastry with orange blossom custard (v)
Mexican breakfast frittata (v)
Lunch
Chicken flautas – fried tortilla with spicy chicken, cheese & potato
Mollete - toasted open sandwich, black beans, cheese & jalapeno (v)
Prawn & chipotle skewers
Soft tacos with jackfruit mole & chili jam (vg)
Afternoon Tea
Alfajores biscuit – dulce de leche & toasted coconut (v)
Kiwiana Set Menu
Morning Tea
Marmite, caramelized onion & aged cheddar scrolls (v)
Kiwifruit & lemon verbena Danish pastry with vanilla custard (v)
Lunch
Classic bacon & egg pie
Crumbed terakihi fish with herb mayonnaise
Sweetcorn, cheddar & herb fritters (v)
Kumara wedges (v)
Salad of NZ avocados, cherry tomatoes, cos and red onion (vg)
Afternoon Tea
Ginger crunch slice (v)
Middle Eastern Set Menu
Lunch
Zaatar, feta & cheese filo pastries (v)
Persian herb frittata (v, gf)
Merguez lamb sausage rolls (2 per portion)
Butternut squash rosti with soft boiled egg (v, gf)
Middle Eastern slaw with a yogurt & herb dressing (v, gf)
Afternoon Tea
Dark chocolate & pistachio cookie (v)
Pub Lunch Set Menu
Lunch
Lamb & caramelized onion sausage rolls with quince jam (2 per portion)
Ploughman on Acme baguette with honey jam, pickled onion & aged cheddar
Bubble & squeak with portobello mushrooms (v)
Beer battered corn & cheese fritters (v)
Caesar salad with soft boiled eggs & sourdough croutons (v)
Afternoon Tea
Fruit scones with jam & whipped cream (v)